| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
|
Ortiz-Duarte, Génesis
|
|
|
147 |
C |
p. 174-184
|
artikel
|
| 2 |
A novel approach to determine the impact level of each step along the supply chain on strawberry quality
|
Kelly, Katrina
|
|
|
147 |
C |
p. 78-88
|
artikel
|
| 3 |
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
|
Pérez-Marín, Dolores
|
|
|
147 |
C |
p. 48-53
|
artikel
|
| 4 |
Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures
|
Mitalo, Oscar Witere
|
|
|
147 |
C |
p. 20-28
|
artikel
|
| 5 |
Dynamic behaviour of starch-based coatings on fruit surfaces
|
Basiak, Ewelina
|
|
|
147 |
C |
p. 166-173
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
147 |
C |
p. ii
|
artikel
|
| 7 |
Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)
|
Liu, Jun
|
|
|
147 |
C |
p. 39-47
|
artikel
|
| 8 |
Effect of pressurized argon combined with controlled atmosphere on the postharvest quality and browning of sweet cherries
|
Yang, Qingzhen
|
|
|
147 |
C |
p. 59-67
|
artikel
|
| 9 |
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
|
Obianom, Chinelo
|
|
|
147 |
C |
p. 214-221
|
artikel
|
| 10 |
Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit
|
Kashash, Yael
|
|
|
147 |
C |
p. 10-19
|
artikel
|
| 11 |
Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli
|
Reyes Jara, Andrea M.
|
|
|
147 |
C |
p. 107-112
|
artikel
|
| 12 |
Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions
|
Pathak, Namrata
|
|
|
147 |
C |
p. 68-77
|
artikel
|
| 13 |
Endogenous hydrogen gas delays petal senescence and extends the vase life of lisianthus cut flowers
|
Su, Jiuchang
|
|
|
147 |
C |
p. 148-155
|
artikel
|
| 14 |
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
|
Zhao, Handong
|
|
|
147 |
C |
p. 113-122
|
artikel
|
| 15 |
Fungicidal activities of camptothecin semisynthetic derivatives against Colletotrichum gloeosporioides in vitro and in mango fruit
|
Feng, Gang
|
|
|
147 |
C |
p. 139-147
|
artikel
|
| 16 |
Impact characteristics of pears
|
Stropek, Zbigniew
|
|
|
147 |
C |
p. 100-106
|
artikel
|
| 17 |
Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
|
Al Ubeed, H.M.S.
|
|
|
147 |
C |
p. 54-58
|
artikel
|
| 18 |
Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
|
Blanch, Maria
|
|
|
147 |
C |
p. 196-205
|
artikel
|
| 19 |
Modified-atmosphere packaging maintains the quality of postharvest whole lettuce (Lactuca sativa L. Grand Rapid) by mediating the dynamic equilibrium of the electron transport chain and protecting mitochondrial structure and function
|
Guo, Zhenlong
|
|
|
147 |
C |
p. 206-213
|
artikel
|
| 20 |
Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within one week of storage
|
McManamon, Oisin
|
|
|
147 |
C |
p. 185-195
|
artikel
|
| 21 |
Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin
|
Azuma, Akifumi
|
|
|
147 |
C |
p. 89-99
|
artikel
|
| 22 |
Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose
|
Wen, Tao
|
|
|
147 |
C |
p. 156-165
|
artikel
|
| 23 |
Robotic cactus pear cryocauterization increases storage life
|
Hahn-Schlam, Federico
|
|
|
147 |
C |
p. 132-138
|
artikel
|
| 24 |
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
|
Yan, Jiawei
|
|
|
147 |
C |
p. 29-38
|
artikel
|
| 25 |
The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit
|
Li, Hua
|
|
|
147 |
C |
p. 1-9
|
artikel
|
| 26 |
The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations
|
Eisenstecken, Daniela
|
|
|
147 |
C |
p. 123-131
|
artikel
|
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