| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative metabolomics and transcriptomic profiling reveal the mechanism of fruit quality deterioration and the resistance of citrus fruit against Penicillium digitatum
|
Tang, Ning
|
|
|
145 |
C |
p. 61-73
|
artikel
|
| 2 |
Correlation of scopoletin-induced fluorescence with visible PPD symptoms in greenhouse cassava
|
Mahmod, Nor
|
|
|
145 |
C |
p. 10-14
|
artikel
|
| 3 |
Does increased nutritional carbon availability in fruit and foliar hosts contribute to modulation of pathogen colonization?
|
Prusky, Dov B.
|
|
|
145 |
C |
p. 27-32
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
145 |
C |
p. ii
|
artikel
|
| 5 |
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
|
Huan, Chen
|
|
|
145 |
C |
p. 193-202
|
artikel
|
| 6 |
Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce
|
Viacava, Gabriela E.
|
|
|
145 |
C |
p. 125-133
|
artikel
|
| 7 |
Effects of essential oil decanal on growth and transcriptome of the postharvest fungal pathogen Penicillium expansum
|
Zhou, Ting
|
|
|
145 |
C |
p. 203-212
|
artikel
|
| 8 |
Ethanol vapor is efficient for reduction of astringency compounds in cashew apple
|
Tezotto-Uliana, Jaqueline Visioni
|
|
|
145 |
C |
p. 117-124
|
artikel
|
| 9 |
Evaluating the performance of a consumer scale SCiO™ molecular sensor to predict quality of horticultural products
|
Li, Mo
|
|
|
145 |
C |
p. 183-192
|
artikel
|
| 10 |
Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent
|
Fattahifar, E.
|
|
|
145 |
C |
p. 157-165
|
artikel
|
| 11 |
Genes differentially expressed in broccoli as an early and late response to wounding stress
|
Torres-Contreras, Ana M.
|
|
|
145 |
C |
p. 172-182
|
artikel
|
| 12 |
Hyperspectral FTIR imaging of olive fruit for understanding ripening processes
|
González-Cabrera, M.
|
|
|
145 |
C |
p. 74-82
|
artikel
|
| 13 |
Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1
|
Romero, Irene
|
|
|
145 |
C |
p. 108-116
|
artikel
|
| 14 |
Least squares support vector machine regression combined with Monte Carlo simulation based on the spatial frequency domain imaging for the detection of optical properties of pear
|
He, Xueming
|
|
|
145 |
C |
p. 1-9
|
artikel
|
| 15 |
LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit
|
Nájera, Cinthia
|
|
|
145 |
C |
p. 151-156
|
artikel
|
| 16 |
Methyl ester generation associated with flesh browning in ‘Fuji’ apples after long storage under repressed ethylene function
|
Tanaka, Fukuyo
|
|
|
145 |
C |
p. 53-60
|
artikel
|
| 17 |
Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit
|
Li, Xiaoan
|
|
|
145 |
C |
p. 101-107
|
artikel
|
| 18 |
Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata
|
Li, Wusun
|
|
|
145 |
C |
p. 230-238
|
artikel
|
| 19 |
Moderate vacuum packing and low temperature effects on qualities of harvested mung bean (Vigna radiata L.) sprouts
|
Zhang, Shu Jie
|
|
|
145 |
C |
p. 83-92
|
artikel
|
| 20 |
Pinking of lettuce
|
Saltveit, Mikal
|
|
|
145 |
C |
p. 41-52
|
artikel
|
| 21 |
Postharvest classification of banana (Musa acuminata) using tier-based machine learning
|
Piedad, Eduardo Jr
|
|
|
145 |
C |
p. 93-100
|
artikel
|
| 22 |
Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses
|
Wang, Yunxiang
|
|
|
145 |
C |
p. 239-246
|
artikel
|
| 23 |
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
|
Cai, Jianghua
|
|
|
145 |
C |
p. 213-221
|
artikel
|
| 24 |
Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation
|
Imaizumi, Teppei
|
|
|
145 |
C |
p. 33-40
|
artikel
|
| 25 |
Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage
|
Guo, Yanyin
|
|
|
145 |
C |
p. 166-171
|
artikel
|
| 26 |
Summer storage of cabbage
|
Osher, Y.
|
|
|
145 |
C |
p. 144-150
|
artikel
|
| 27 |
The effect of 1-(3-phenyl-propyl)cyclopropene versus 1-MCP on the quality and storage life of tomato (Solanum lycopersicum) fruit
|
Song, Jong-Seok
|
|
|
145 |
C |
p. 20-26
|
artikel
|
| 28 |
The use of gas phase detection and monitoring of potato soft rot infection in store
|
Rutolo, Massimo F.
|
|
|
145 |
C |
p. 15-19
|
artikel
|
| 29 |
Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.)
|
Garnett, Jessica M.R.
|
|
|
145 |
C |
p. 222-229
|
artikel
|
| 30 |
Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides
|
Zhao, Yijie
|
|
|
145 |
C |
p. 134-143
|
artikel
|
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