| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alteration of sugar and organic acid metabolism in postharvest granulation of Ponkan fruit revealed by transcriptome profiling
|
Yao, Shixiang
|
|
2018
|
139 |
C |
p. 2-11
|
artikel
|
| 2 |
Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage
|
Guo, Liping
|
|
2018
|
139 |
C |
p. 12-19
|
artikel
|
| 3 |
Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit
|
Vithana, Mekhala Dinushi Kananke
|
|
2018
|
139 |
C |
p. 91-98
|
artikel
|
| 4 |
Curvature-based pattern recognition for cultivar classification of Anthurium flowers
|
Soleimani Pour, Alireza
|
|
2018
|
139 |
C |
p. 67-74
|
artikel
|
| 5 |
Detection of fungal infections in strawberry fruit by VNIR/SWIR hyperspectral imaging
|
Siedliska, Anna
|
|
2018
|
139 |
C |
p. 115-126
|
artikel
|
| 6 |
Editorial
|
Nicolaï, Bart
|
|
2018
|
139 |
C |
p. 1
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
139 |
C |
p. ii
|
artikel
|
| 8 |
Effect of low temperature storage on energy and lipid metabolisms accompanying peel browning of ‘Nanguo’ pears during shelf life
|
Wang, Junwei
|
|
2018
|
139 |
C |
p. 75-81
|
artikel
|
| 9 |
Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes
|
Castelo Branco Melo, Natália Ferrão
|
|
2018
|
139 |
C |
p. 56-66
|
artikel
|
| 10 |
Effects of melatonin treatment on the postharvest quality of strawberry fruit
|
Liu, Changhong
|
|
2018
|
139 |
C |
p. 47-55
|
artikel
|
| 11 |
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage
|
Lei, Jing
|
|
2018
|
139 |
C |
p. 99-105
|
artikel
|
| 12 |
Ethylene regulation of sugar metabolism in climacteric and non-climacteric plums
|
Farcuh, Macarena
|
|
2018
|
139 |
C |
p. 20-30
|
artikel
|
| 13 |
In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes
|
Xu, Dandan
|
|
2018
|
139 |
C |
p. 106-114
|
artikel
|
| 14 |
Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit
|
Hernandez-Montiel, Luis G.
|
|
2018
|
139 |
C |
p. 31-37
|
artikel
|
| 15 |
Melatonin limited ethylene production, softening and reduced physiology disorder in pear (Pyrus communis L.) fruit during senescence
|
Zhai, Rui
|
|
2018
|
139 |
C |
p. 38-46
|
artikel
|
| 16 |
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention
|
Porat, Ron
|
|
2018
|
139 |
C |
p. 135-149
|
artikel
|
| 17 |
Post-harvest UV-B radiation modulates metabolite profile in peach fruit
|
Santin, M.
|
|
2018
|
139 |
C |
p. 127-134
|
artikel
|
| 18 |
Robustness improvement of NIR-based determination of soluble solids in apple fruit by local calibration
|
Luo, Xuan
|
|
2018
|
139 |
C |
p. 82-90
|
artikel
|
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