| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the molecular mechanisms underpinning high-intensity, pulsed polychromatic light and low-intensity UV-C hormesis in tomato fruit
|
Scott, G.
|
|
2018
|
137 |
C |
p. 46-55
|
artikel
|
| 2 |
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua: Applications for fresh produce sanitation
|
de Oliveira, Erick F.
|
|
2018
|
137 |
C |
p. 86-94
|
artikel
|
| 3 |
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
|
Saberi, Bahareh
|
|
2018
|
137 |
C |
p. 9-20
|
artikel
|
| 4 |
Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
|
Babalar, Mesbah
|
|
2018
|
137 |
C |
p. 31-37
|
artikel
|
| 5 |
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
|
Al Ubeed, H.M.S.
|
|
2018
|
137 |
C |
p. 129-133
|
artikel
|
| 6 |
Corrigendum to Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
|
González-Estrada, Ramsés Ramón
|
|
2018
|
137 |
C |
p. 149
|
artikel
|
| 7 |
Degradation of pesticide residues by gaseous chlorine dioxide on table grapes
|
Wei, Jia
|
|
2018
|
137 |
C |
p. 142-148
|
artikel
|
| 8 |
Editorial Board
|
|
|
2018
|
137 |
C |
p. ii
|
artikel
|
| 9 |
Effect of anti-browning solutions on quality of fresh-cut fennel during storage
|
Capotorto, Imperatrice
|
|
2018
|
137 |
C |
p. 21-30
|
artikel
|
| 10 |
Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
|
García-Martín, Juan Francisco
|
|
2018
|
137 |
C |
p. 77-85
|
artikel
|
| 11 |
Enhancing the carotenoid content of tomato fruit with pulsed electric field treatments: Effects on respiratory activity and quality attributes
|
González-Casado, Sandra
|
|
2018
|
137 |
C |
p. 113-118
|
artikel
|
| 12 |
From hyperspectral imaging to multispectral imaging: Portability and stability of HIS-MIS algorithms for common defect detection
|
Zhang, Baohua
|
|
2018
|
137 |
C |
p. 95-105
|
artikel
|
| 13 |
Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit
|
Luengwilai, Kietsuda
|
|
2018
|
137 |
C |
p. 56-65
|
artikel
|
| 14 |
Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status
|
Li, Xiaoan
|
|
2018
|
137 |
C |
p. 106-112
|
artikel
|
| 15 |
Orange peel disorder in sweet cherry: Mechanism and triggers
|
Schlegel, Henrik Jürgen
|
|
2018
|
137 |
C |
p. 119-128
|
artikel
|
| 16 |
Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage
|
Li, Jiaying
|
|
2018
|
137 |
C |
p. 134-141
|
artikel
|
| 17 |
Physiological and biochemical modifications by postharvest treatment with sodium nitroprusside extend vase life of cut flowers of two gerbera cultivars
|
Shabanian, Soheila
|
|
2018
|
137 |
C |
p. 1-8
|
artikel
|
| 18 |
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration
|
Petriccione, Milena
|
|
2018
|
137 |
C |
p. 38-45
|
artikel
|
| 19 |
Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment
|
Luo, Honghui
|
|
2018
|
137 |
C |
p. 66-76
|
artikel
|
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