| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce
|
Saltveit, Mikal E.
|
|
2018
|
135 |
C |
p. 77-82
|
article
|
| 2 |
Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures
|
Suo, Jiangtao
|
|
2018
|
135 |
C |
p. 8-18
|
article
|
| 3 |
Characterization of DNA comet and cellulose radical signal in Valencia oranges treated with different forms of ionizing radiation
|
Jo, Yunhee
|
|
2018
|
135 |
C |
p. 68-76
|
article
|
| 4 |
Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering system
|
Hashim, Norhashila
|
|
2018
|
135 |
C |
p. 38-50
|
article
|
| 5 |
Compositional changes in cell wall polyuronides and enzyme activities associated with melting/mealy textural property during ripening following long-term storage of ‘Comice’ and ‘d’Anjou’ pears
|
Dong, Yu
|
|
2018
|
135 |
C |
p. 131-140
|
article
|
| 6 |
Corrigendum to ’Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures’ [Postharvest Biology and Technology volume 133 (2017) 57-63]
|
Park, Do Su
|
|
2018
|
135 |
C |
p. 141
|
article
|
| 7 |
Detection of early bruises on peaches (Amygdalus persica L.) using hyperspectral imaging coupled with improved watershed segmentation algorithm
|
Li, Jiangbo
|
|
2018
|
135 |
C |
p. 104-113
|
article
|
| 8 |
Editorial Board Page/Cover image legend if applicable
|
|
|
2018
|
135 |
C |
p. IFC
|
article
|
| 9 |
Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage
|
Pérez-Ambrocio, A.
|
|
2018
|
135 |
C |
p. 19-26
|
article
|
| 10 |
FAIMS based volatile fingerprinting for real-time postharvest storage infections detection in stored potatoes and onions
|
Sinha, Rajeev
|
|
2018
|
135 |
C |
p. 83-92
|
article
|
| 11 |
Gel xylem occlusions decrease hydraulic conductance of cut Acacia holosericea foliage stems
|
Che-Husin, Nor-Mayati
|
|
2018
|
135 |
C |
p. 27-37
|
article
|
| 12 |
Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis
|
Hu, Huali
|
|
2018
|
135 |
C |
p. 123-130
|
article
|
| 13 |
Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit
|
Liamnimitr, Napassawan
|
|
2018
|
135 |
C |
p. 1-7
|
article
|
| 14 |
Potential vase life of cut roses: Seasonal variation and relationships with growth conditions, phenotypes, and gene expressions
|
In, Byung-Chun
|
|
2018
|
135 |
C |
p. 93-103
|
article
|
| 15 |
The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must
|
Constantinou, Savvas
|
|
2018
|
135 |
C |
p. 114-122
|
article
|
| 16 |
Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment
|
Zou, Jian
|
|
2018
|
135 |
C |
p. 57-67
|
article
|
| 17 |
Visible light as a new tool to maintain fresh-cut lettuce post-harvest quality
|
Charles, Florence
|
|
2018
|
135 |
C |
p. 51-56
|
article
|
Journal description