| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABA regulation of calcium-related genes and bitter pit in apple
|
Falchi, Rachele
|
|
2017
|
132 |
C |
p. 1-6
6 p.
|
artikel
|
| 2 |
Analyses of quality and metabolites levels of okra during postharvest senescence by 1H-high resolution NMR
|
Liu, Juan
|
|
2017
|
132 |
C |
p. 171-178
8 p.
|
artikel
|
| 3 |
Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
|
González-Estrada, Ramsés Ramón
|
|
2017
|
132 |
C |
p. 138-144
7 p.
|
artikel
|
| 4 |
Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies
|
Meng, De-Mei
|
|
2017
|
132 |
C |
p. 7-14
8 p.
|
artikel
|
| 5 |
Assessing biological and technical variation in destructively measured data
|
Tijskens, L.M.M.
|
|
2017
|
132 |
C |
p. 31-42
12 p.
|
artikel
|
| 6 |
A TSS classification study of ‘Rocha’ pear (Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra
|
Bexiga, Florentino
|
|
2017
|
132 |
C |
p. 23-30
8 p.
|
artikel
|
| 7 |
Characterization of high hydrostatic pressure effects on fresh produce cell turgor using pressure probe analyses
|
Rux, Guido
|
|
2017
|
132 |
C |
p. 188-194
7 p.
|
artikel
|
| 8 |
Chemical composition, crystal morphology and key gene expression of cuticular waxes of Asian pears at harvest and after storage
|
Wu, Xiao
|
|
2017
|
132 |
C |
p. 71-80
10 p.
|
artikel
|
| 9 |
Chitosan coating effect on vase life of flowering stems of Heliconia bihai (L.) L. cv. Halloween
|
Bañuelos-Hernández, K.P.
|
|
2017
|
132 |
C |
p. 179-187
9 p.
|
artikel
|
| 10 |
Corrigendum to “Postharvest oxidative behaviour of 1–methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres “ Postharvest Biology and Technology 74C 26-35
|
Singh, Sukhvinder Pal
|
|
2017
|
132 |
C |
p. 202-
1 p.
|
artikel
|
| 11 |
Editorial Board Page/Cover image legend if applicable
|
|
|
2017
|
132 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of pulsed electric fields on the antioxidant potential of apples stored at different temperatures
|
Soliva-Fortuny, Robert
|
|
2017
|
132 |
C |
p. 195-201
7 p.
|
artikel
|
| 13 |
Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism
|
Zhang, Zhengke
|
|
2017
|
132 |
C |
p. 97-104
8 p.
|
artikel
|
| 14 |
Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit
|
Wu, Yijing
|
|
2017
|
132 |
C |
p. 81-87
7 p.
|
artikel
|
| 15 |
Fresh-keeping effects of three types of modified atmosphere packaging of pine-mushrooms
|
Wei, Wenwen
|
|
2017
|
132 |
C |
p. 62-70
9 p.
|
artikel
|
| 16 |
Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes
|
Apaliya, Maurice Tibiru
|
|
2017
|
132 |
C |
p. 162-170
9 p.
|
artikel
|
| 17 |
Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy
|
Pan, Ting-Tiao
|
|
2017
|
132 |
C |
p. 119-129
11 p.
|
artikel
|
| 18 |
Internal fruit damage in table olive cultivars under superhigh-density hedgerows
|
Jiménez, María Rocío
|
|
2017
|
132 |
C |
p. 130-137
8 p.
|
artikel
|
| 19 |
Molecular and physiological insights into the potential efficacy of CO2-augmented postharvest cold treatments for false codling moth
|
Boardman, L.
|
|
2017
|
132 |
C |
p. 109-118
10 p.
|
artikel
|
| 20 |
New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics
|
Fuentealba, Claudia
|
|
2017
|
132 |
C |
p. 51-61
11 p.
|
artikel
|
| 21 |
Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit
|
Shah, Hafiz Muhammad Shoaib
|
|
2017
|
132 |
C |
p. 154-161
8 p.
|
artikel
|
| 22 |
Residual analysis of nitric oxide fumigation on fresh fruit and vegetables
|
Yang, Xiangbing
|
|
2017
|
132 |
C |
p. 105-108
4 p.
|
artikel
|
| 23 |
Sensory and quality characteristics of ‘Ambrosia’ apples in relation to harvest maturity for fruit stored up to eight months
|
Cliff, Margaret A.
|
|
2017
|
132 |
C |
p. 145-153
9 p.
|
artikel
|
| 24 |
Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach
|
Raigar, Rakesh Kumar
|
|
2017
|
132 |
C |
p. 43-50
8 p.
|
artikel
|
| 25 |
Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O2 and CO2 concentrations
|
Deuchande, Teresa
|
|
2017
|
132 |
C |
p. 15-22
8 p.
|
artikel
|
| 26 |
Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding
|
Moggia, Claudia
|
|
2017
|
132 |
C |
p. 88-96
9 p.
|
artikel
|
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