| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage
|
Brizzolara, Stefano
|
|
2017
|
127 |
C |
p. 76-87
|
artikel
|
| 2 |
An effective method to inspect and classify the bruising degree of apples based on the optical properties
|
Zhang, Shu
|
|
2017
|
127 |
C |
p. 44-52
|
artikel
|
| 3 |
Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
|
Baenas, Nieves
|
|
2017
|
127 |
C |
p. 60-67
|
artikel
|
| 4 |
Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay
|
Sun, Jianghao
|
|
2017
|
127 |
C |
p. 68-75
|
artikel
|
| 5 |
Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages
|
Thewes, Fabio Rodrigo
|
|
2017
|
127 |
C |
p. 1-13
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2017
|
127 |
C |
p. iii
|
artikel
|
| 7 |
Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit
|
Zhang, Ting
|
|
2017
|
127 |
C |
p. 88-98
|
artikel
|
| 8 |
Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots
|
Formica-Oliveira, Anna Carolina
|
|
2017
|
127 |
C |
p. 99-104
|
artikel
|
| 9 |
Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella
|
Kim, Ji Hyeon
|
|
2017
|
127 |
C |
p. 21-26
|
artikel
|
| 10 |
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains
|
Mditshwa, Asanda
|
|
2017
|
127 |
C |
p. 27-34
|
artikel
|
| 11 |
Radiochromic film dosimetry for UV-C treatments of apple fruit
|
Yan, Ruixiang
|
|
2017
|
127 |
C |
p. 14-20
|
artikel
|
| 12 |
The combination of ethoxyquin, 1-methylcyclopropene and ethylene treatments controls superficial scald of ‘d’Anjou’ pears with recovery of ripening capacity after long-term controlled atmosphere storage
|
Yu, Jinfeng
|
|
2017
|
127 |
C |
p. 53-59
|
artikel
|
| 13 |
Water relations in post-harvested torch ginger affected by harvest point and carnauba wax
|
Mattos, Drucylla Guerra
|
|
2017
|
127 |
C |
p. 35-43
|
artikel
|
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