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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit Scott, G.
2017
125 C p. 52-58
7 p.
artikel
2 Astringency assessment of persimmon by hyperspectral imaging Munera, Sandra
2017
125 C p. 35-41
7 p.
artikel
3 Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots Hashemi, Seyed Mohammad Bagher
2017
125 C p. 26-34
9 p.
artikel
4 Development of an improved postharvest cold treatment for Thaumatotibia leucotreta (Meyrick) (Lepidoptera: Tortricidae) Moore, Sean D.
2017
125 C p. 188-195
8 p.
artikel
5 EDITORIAL BOARD 2017
125 C p. iii-
1 p.
artikel
6 Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage Pan, Yong-Gui
2017
125 C p. 181-187
7 p.
artikel
7 Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit Candir, Elif
2017
125 C p. 13-25
13 p.
artikel
8 Ethylene-influenced development of tree peony cut flowers and characterization of genes involved in ethylene biosynthesis and perception Wu, Fan
2017
125 C p. 150-160
11 p.
artikel
9 1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum Li, Jiangkuo
2017
125 C p. 59-64
6 p.
artikel
10 Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments Reichel, Mareike
2017
125 C p. 77-90
14 p.
artikel
11 Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems Amodio, Maria Luisa
2017
125 C p. 112-121
10 p.
artikel
12 Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening ‘Hayward’ kiwifruit by Vis/NIR hyperspectral imaging Hu, Weihong
2017
125 C p. 168-180
13 p.
artikel
13 Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality Venditti, Tullio
2017
125 C p. 91-98
8 p.
artikel
14 Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition Saquet, Adriano A.
2017
125 C p. 161-167
7 p.
artikel
15 Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax Li, Pengxia
2017
125 C p. 140-149
10 p.
artikel
16 The effect of temperature on the metabolic response of lamb’s lettuce (Valerianella locusta, (L), Laterr.) cells to sugar starvation Mbong, Victor Baiye Mfortaw
2017
125 C p. 1-12
12 p.
artikel
17 The transcription factor PdSte12 contributes to Penicillium digitatum virulence during citrus fruit infection de Ramón-Carbonell, Marta
2017
125 C p. 129-139
11 p.
artikel
18 Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury Cantre, Dennis
2017
125 C p. 99-111
13 p.
artikel
19 Transcription analysis of softening-related genes during postharvest of papaya fruit (Carica papaya L. ‘Pococí’ hybrid) Zerpa-Catanho, Dessireé
2017
125 C p. 42-51
10 p.
artikel
20 Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening Mack, Carina
2017
125 C p. 65-76
12 p.
artikel
21 Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production Sánchez, María-Teresa
2017
125 C p. 122-128
7 p.
artikel
                             21 gevonden resultaten
 
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