nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit
|
Scott, G. |
|
2017 |
125 |
C |
p. 52-58 7 p. |
artikel |
2 |
Astringency assessment of persimmon by hyperspectral imaging
|
Munera, Sandra |
|
2017 |
125 |
C |
p. 35-41 7 p. |
artikel |
3 |
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
|
Hashemi, Seyed Mohammad Bagher |
|
2017 |
125 |
C |
p. 26-34 9 p. |
artikel |
4 |
Development of an improved postharvest cold treatment for Thaumatotibia leucotreta (Meyrick) (Lepidoptera: Tortricidae)
|
Moore, Sean D. |
|
2017 |
125 |
C |
p. 188-195 8 p. |
artikel |
5 |
EDITORIAL BOARD
|
|
|
2017 |
125 |
C |
p. iii- 1 p. |
artikel |
6 |
Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage
|
Pan, Yong-Gui |
|
2017 |
125 |
C |
p. 181-187 7 p. |
artikel |
7 |
Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit
|
Candir, Elif |
|
2017 |
125 |
C |
p. 13-25 13 p. |
artikel |
8 |
Ethylene-influenced development of tree peony cut flowers and characterization of genes involved in ethylene biosynthesis and perception
|
Wu, Fan |
|
2017 |
125 |
C |
p. 150-160 11 p. |
artikel |
9 |
1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum
|
Li, Jiangkuo |
|
2017 |
125 |
C |
p. 59-64 6 p. |
artikel |
10 |
Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments
|
Reichel, Mareike |
|
2017 |
125 |
C |
p. 77-90 14 p. |
artikel |
11 |
Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems
|
Amodio, Maria Luisa |
|
2017 |
125 |
C |
p. 112-121 10 p. |
artikel |
12 |
Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening ‘Hayward’ kiwifruit by Vis/NIR hyperspectral imaging
|
Hu, Weihong |
|
2017 |
125 |
C |
p. 168-180 13 p. |
artikel |
13 |
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality
|
Venditti, Tullio |
|
2017 |
125 |
C |
p. 91-98 8 p. |
artikel |
14 |
Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition
|
Saquet, Adriano A. |
|
2017 |
125 |
C |
p. 161-167 7 p. |
artikel |
15 |
Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax
|
Li, Pengxia |
|
2017 |
125 |
C |
p. 140-149 10 p. |
artikel |
16 |
The effect of temperature on the metabolic response of lamb’s lettuce (Valerianella locusta, (L), Laterr.) cells to sugar starvation
|
Mbong, Victor Baiye Mfortaw |
|
2017 |
125 |
C |
p. 1-12 12 p. |
artikel |
17 |
The transcription factor PdSte12 contributes to Penicillium digitatum virulence during citrus fruit infection
|
de Ramón-Carbonell, Marta |
|
2017 |
125 |
C |
p. 129-139 11 p. |
artikel |
18 |
Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury
|
Cantre, Dennis |
|
2017 |
125 |
C |
p. 99-111 13 p. |
artikel |
19 |
Transcription analysis of softening-related genes during postharvest of papaya fruit (Carica papaya L. ‘Pococí’ hybrid)
|
Zerpa-Catanho, Dessireé |
|
2017 |
125 |
C |
p. 42-51 10 p. |
artikel |
20 |
Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening
|
Mack, Carina |
|
2017 |
125 |
C |
p. 65-76 12 p. |
artikel |
21 |
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
|
Sánchez, María-Teresa |
|
2017 |
125 |
C |
p. 122-128 7 p. |
artikel |