| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit
|
Hertog, Maarten L.A.T.M.
|
|
2016
|
121 |
C |
p. 143-150
8 p.
|
artikel
|
| 2 |
A multiscale finite element model for mechanical response of tomato fruits
|
Li, Zhiguo
|
|
2016
|
121 |
C |
p. 19-26
8 p.
|
artikel
|
| 3 |
Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150nm
|
He, Xueming
|
|
2016
|
121 |
C |
p. 62-70
9 p.
|
artikel
|
| 4 |
EDITORIAL BOARD
|
|
|
2016
|
121 |
C |
p. iii-
1 p.
|
artikel
|
| 5 |
Effectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit
|
Lombardo, Pamela
|
|
2016
|
121 |
C |
p. 1-8
8 p.
|
artikel
|
| 6 |
Effect of sucrose on sensitivity to ethylene and enzyme activities and gene expression involved in ethylene biosynthesis in cut carnations
|
Pun, Umed Kumar
|
|
2016
|
121 |
C |
p. 151-158
8 p.
|
artikel
|
| 7 |
Evaluation of avocado fruit maturity with a portable near-infrared spectrometer
|
Blakey, Robert J.
|
|
2016
|
121 |
C |
p. 101-105
5 p.
|
artikel
|
| 8 |
Evidence supporting the involvement of MHO in the formation of superficial scald in ‘Dangshansuli’ pears
|
Hui, Wei
|
|
2016
|
121 |
C |
p. 43-50
8 p.
|
artikel
|
| 9 |
Identification of open lenticels in apples after harvest in relation to lenticel breakdown development during storage
|
Singh, Vikram
|
|
2016
|
121 |
C |
p. 165-170
6 p.
|
artikel
|
| 10 |
Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach
|
Oliveira, Ana L.S.
|
|
2016
|
121 |
C |
p. 36-42
7 p.
|
artikel
|
| 11 |
Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica)
|
Caleb, Oluwafemi J.
|
|
2016
|
121 |
C |
p. 87-100
14 p.
|
artikel
|
| 12 |
Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum L.)
|
Herman, Derek J.
|
|
2016
|
121 |
C |
p. 106-117
12 p.
|
artikel
|
| 13 |
Monitoring attenuation and the elastic properties of an apple with laser ultrasound
|
Hitchman, Sam
|
|
2016
|
121 |
C |
p. 71-77
7 p.
|
artikel
|
| 14 |
Patterns of flesh reddening, translucency, ethylene production and storability of ‘Friar’ plum fruit harvested at three maturity stages as affected by the storage temperature
|
Wang, Jiao
|
|
2016
|
121 |
C |
p. 9-18
10 p.
|
artikel
|
| 15 |
Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit
|
Ali, Sajid
|
|
2016
|
121 |
C |
p. 135-142
8 p.
|
artikel
|
| 16 |
Postharvest noninvasive classification of tough-fibrous asparagus using computed tomography images
|
Donis-González, Irwin R.
|
|
2016
|
121 |
C |
p. 27-35
9 p.
|
artikel
|
| 17 |
Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data
|
Fan, Shuxiang
|
|
2016
|
121 |
C |
p. 51-61
11 p.
|
artikel
|
| 18 |
Recovery of ethylene sensitivity and responses in carnation petals post-treatment with 1-methylcyclopropene
|
In, Byung-Chun
|
|
2016
|
121 |
C |
p. 78-86
9 p.
|
artikel
|
| 19 |
Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes
|
Agüero, M. Victoria
|
|
2016
|
121 |
C |
p. 118-125
8 p.
|
artikel
|
| 20 |
The effect of temperature, exposure time and pH on imazalil residue loading and green mould control on citrus through dip application
|
Kellerman, Mareli
|
|
2016
|
121 |
C |
p. 159-164
6 p.
|
artikel
|
| 21 |
The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality
|
Wieczyńska, Justyna
|
|
2016
|
121 |
C |
p. 126-134
9 p.
|
artikel
|
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