| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bagging of mango (Mangifera indica cv. `Keitt') fruit influences fruit quality and mineral composition
|
Hofman, Peter J
|
|
1997
|
12 |
1 |
p. 83-91
9 p.
|
artikel
|
| 2 |
Effect of carbon dioxide on the internal lower oxygen limits of apple fruit
|
Yearsley, Christopher W
|
|
1997
|
12 |
1 |
p. 1-13
13 p.
|
artikel
|
| 3 |
Ethanol effects on the ripening of climacteric fruit
|
Ritenour, M.A
|
|
1997
|
12 |
1 |
p. 35-42
8 p.
|
artikel
|
| 4 |
Hot-air induced thermotolerance of red ginger flowers and mealybugs to postharvest hot-water immersion
|
Hara, Arnold H
|
|
1997
|
12 |
1 |
p. 101-108
8 p.
|
artikel
|
| 5 |
Interaction of hot water treatments and controlled atmosphere storage on quality of `Fuyu' persimmons
|
Burmeister, Douglas M
|
|
1997
|
12 |
1 |
p. 71-81
11 p.
|
artikel
|
| 6 |
Minimal processing of papaya (Carica papaya L.) and the physiology of halved fruit
|
Paull, Robert E
|
|
1997
|
12 |
1 |
p. 93-99
7 p.
|
artikel
|
| 7 |
Physiological changes associated with Sandersonia aurantiaca flower senescence in response to sugar
|
Eason, J.R
|
|
1997
|
12 |
1 |
p. 43-50
8 p.
|
artikel
|
| 8 |
Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging
|
Meir, Shimon
|
|
1997
|
12 |
1 |
p. 51-60
10 p.
|
artikel
|
| 9 |
Ripening behaviour and responses to propylene in four cultivars of Japanese type plums
|
Abdi, N
|
|
1997
|
12 |
1 |
p. 21-34
14 p.
|
artikel
|
| 10 |
Sodium chloride reduces damage to nectarines caused by hot water treatments
|
Obenland, D.M
|
|
1997
|
12 |
1 |
p. 15-19
5 p.
|
artikel
|
| 11 |
Temperature and duration of water dips influence chilling injury, decay and polyamine content in `Fortune' mandarins
|
Gonzalez-Aguilar, G.A
|
|
1997
|
12 |
1 |
p. 61-69
9 p.
|
artikel
|
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