| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abscisic acid mediates wound-healing in harvested tomato fruit
|
Tao, Xiaoya
|
|
2016
|
118 |
C |
p. 128-133
6 p.
|
artikel
|
| 2 |
Active packaging containing encapsulated carvacrol for control of postharvest decay
|
Shemesh, Rotem
|
|
2016
|
118 |
C |
p. 175-182
8 p.
|
artikel
|
| 3 |
A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy
|
Cortés, V.
|
|
2016
|
118 |
C |
p. 148-158
11 p.
|
artikel
|
| 4 |
Combined effect of antimicrobial coatings, gamma radiation and negative air ionization with ozone on Listeria innocua, Escherichia coli and mesophilic bacteria on ready-to-eat cauliflower florets
|
Boumail, Afia
|
|
2016
|
118 |
C |
p. 134-140
7 p.
|
artikel
|
| 5 |
Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
|
García, Juan F.
|
|
2016
|
118 |
C |
p. 96-102
7 p.
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2016
|
118 |
C |
p. iii-
1 p.
|
artikel
|
| 7 |
Effect of extracts of wastewater from olive milling in postharvest treatments of pomegranate fruit decay caused by Penicillium adametzioides
|
Quaglia, Mara
|
|
2016
|
118 |
C |
p. 26-34
9 p.
|
artikel
|
| 8 |
Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit
|
Zhang, Yu
|
|
2016
|
118 |
C |
p. 141-147
7 p.
|
artikel
|
| 9 |
Effect of postharvest practices on the culturable filamentous fungi and yeast microbiota associated with the pear carpoplane
|
Volschenk, Quinton
|
|
2016
|
118 |
C |
p. 87-95
9 p.
|
artikel
|
| 10 |
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom
|
Wu, Xinling
|
|
2016
|
118 |
C |
p. 51-58
8 p.
|
artikel
|
| 11 |
Elevated carbon dioxide in storage rooms prior to establishment of controlled atmosphere affects apple fruit quality
|
DeEll, Jennifer R.
|
|
2016
|
118 |
C |
p. 11-16
6 p.
|
artikel
|
| 12 |
Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid
|
Wang, Lei
|
|
2016
|
118 |
C |
p. 71-78
8 p.
|
artikel
|
| 13 |
Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments
|
Mustafa, Maysoun A.
|
|
2016
|
118 |
C |
p. 79-86
8 p.
|
artikel
|
| 14 |
Ethylene treatment induces changes in folate profiles in climacteric fruit during postharvest ripening
|
García-Salinas, Carolina
|
|
2016
|
118 |
C |
p. 43-50
8 p.
|
artikel
|
| 15 |
High hydrostatic pressure induced physiological changes and physical damages in asparagus spears
|
Yi, Jianyong
|
|
2016
|
118 |
C |
p. 1-10
10 p.
|
artikel
|
| 16 |
Identification of microRNAs correlated with citrus granulation based on bioinformatics and molecular biology analysis
|
Zhang, Jing
|
|
2016
|
118 |
C |
p. 59-67
9 p.
|
artikel
|
| 17 |
Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods
|
Jiang, Shui
|
|
2016
|
118 |
C |
p. 17-25
9 p.
|
artikel
|
| 18 |
Mechanistic understanding of temperature-driven water and bacterial infiltration during hydrocooling of fresh produce
|
Warning, Alexander
|
|
2016
|
118 |
C |
p. 159-174
16 p.
|
artikel
|
| 19 |
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
|
Gao, Hui
|
|
2016
|
118 |
C |
p. 103-110
8 p.
|
artikel
|
| 20 |
Postharvest bitter pit detection and progression evaluation in ‘Honeycrisp’ apples using computed tomography images
|
Jarolmasjed, Sanaz
|
|
2016
|
118 |
C |
p. 35-42
8 p.
|
artikel
|
| 21 |
Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature
|
Palma, Francisco
|
|
2016
|
118 |
C |
p. 68-70
3 p.
|
artikel
|
| 22 |
Susceptibility of apples to bruising inside ventilated corrugated paperboard packages during simulated transport damage
|
Fadiji, Tobi
|
|
2016
|
118 |
C |
p. 111-119
9 p.
|
artikel
|
| 23 |
Symptoms of programmed cell death in intact and cut flowers of clematis and the effect of a standard preservative on petal senescence in two cultivars differing in flower longevity
|
Rabiza-Świder, Julita
|
|
2016
|
118 |
C |
p. 183-192
10 p.
|
artikel
|
| 24 |
Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould
|
Tzortzakis, Nikos
|
|
2016
|
118 |
C |
p. 120-127
8 p.
|
artikel
|
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