| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multivariate approach into physicochemical, biochemical and aromatic quality changes of purée based on Hayward kiwifruit during the final phase of ripening
|
Yi, Junjie
|
|
2016
|
117 |
C |
p. 206-216
11 p.
|
artikel
|
| 2 |
Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses
|
Fanourakis, Dimitrios
|
|
2016
|
117 |
C |
p. 110-117
8 p.
|
artikel
|
| 3 |
Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo’ pears during refrigeration and subsequent shelf life at room temperature
|
Sheng, Lei
|
|
2016
|
117 |
C |
p. 1-8
8 p.
|
artikel
|
| 4 |
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
|
Rodoni, L.M.
|
|
2016
|
117 |
C |
p. 168-176
9 p.
|
artikel
|
| 5 |
Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life
|
Zlatić, Emil
|
|
2016
|
117 |
C |
p. 71-80
10 p.
|
artikel
|
| 6 |
Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage
|
Gancarz, Marek
|
|
2016
|
117 |
C |
p. 161-167
7 p.
|
artikel
|
| 7 |
Corrigendum to “Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit” [Postharvest Biol. Technol. 113 (2016) 77–86]
|
Ho, Binh T.
|
|
2016
|
117 |
C |
p. 239-
1 p.
|
artikel
|
| 8 |
Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii
|
Wei, Yingying
|
|
2016
|
117 |
C |
p. 177-186
10 p.
|
artikel
|
| 9 |
Dissecting inhibitory effect of boric acid on virulence and patulin production of Penicillium expansum
|
Lai, Tongfei
|
|
2016
|
117 |
C |
p. 187-196
10 p.
|
artikel
|
| 10 |
Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: Effects of storage gas concentrations and conditioning
|
Bekele, Elias A.
|
|
2016
|
117 |
C |
p. 9-20
12 p.
|
artikel
|
| 11 |
EDITORIAL BOARD
|
|
|
2016
|
117 |
C |
p. iii-
1 p.
|
artikel
|
| 12 |
Effect of 1-octylcyclopropene on physiological responses and expression of ethylene receptors gene in harvested tomato fruit
|
Xu, Fangxu
|
|
2016
|
117 |
C |
p. 30-37
8 p.
|
artikel
|
| 13 |
Effect of ozone gas as an elicitor to enhance the bioactive compounds in Ganoderma lucidum
|
Sudheer, Surya
|
|
2016
|
117 |
C |
p. 81-88
8 p.
|
artikel
|
| 14 |
Effect of prestorage short-term Anoxia treatment and modified atmosphere packaging on the physical and chemical changes of green asparagus
|
Techavuthiporn, Chairat
|
|
2016
|
117 |
C |
p. 64-70
7 p.
|
artikel
|
| 15 |
Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality
|
Rodriguez, Jessica
|
|
2016
|
117 |
C |
p. 230-238
9 p.
|
artikel
|
| 16 |
Effect of ventilation strategy on storage quality indicators of processing potatoes with different maturity levels at harvest
|
Heltoft, Pia
|
|
2016
|
117 |
C |
p. 21-29
9 p.
|
artikel
|
| 17 |
Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries
|
Xu, Fangxu
|
|
2016
|
117 |
C |
p. 125-131
7 p.
|
artikel
|
| 18 |
Hierarchical response surface methodology for optimization of postharvest treatments to maintain quality of litchi cv. ‘Thieu’ during cold storage
|
Tran, Dinh T.
|
|
2016
|
117 |
C |
p. 94-101
8 p.
|
artikel
|
| 19 |
Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries
|
Van de Velde, Franco
|
|
2016
|
117 |
C |
p. 197-205
9 p.
|
artikel
|
| 20 |
Increased hydrolase gene expression and hydrolase activity in the abscission zone involved in chilling-induced abscission of Dendrobium flowers
|
Phetsirikoon, Saovalak
|
|
2016
|
117 |
C |
p. 217-229
13 p.
|
artikel
|
| 21 |
Methodology for the determination of hormetic heat treatment of broccoli florets using hot humidified air: Temperature–time relationships
|
Duarte-Sierra, Arturo
|
|
2016
|
117 |
C |
p. 118-124
7 p.
|
artikel
|
| 22 |
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage
|
Liu, Ruiling
|
|
2016
|
117 |
C |
p. 57-63
7 p.
|
artikel
|
| 23 |
Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage
|
Eisenstecken, Daniela
|
|
2016
|
117 |
C |
p. 49-56
8 p.
|
artikel
|
| 24 |
Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
|
Giménez, María José
|
|
2016
|
117 |
C |
p. 102-109
8 p.
|
artikel
|
| 25 |
Structured-illumination reflectance imaging (SIRI) for enhanced detection of fresh bruises in apples
|
Lu, Yuzhen
|
|
2016
|
117 |
C |
p. 89-93
5 p.
|
artikel
|
| 26 |
Texture and rheological changes of Indian mango cultivars during ripening
|
Nambi, V. Eyarkai
|
|
2016
|
117 |
C |
p. 152-160
9 p.
|
artikel
|
| 27 |
Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life
|
Anastasiadi, Maria
|
|
2016
|
117 |
C |
p. 141-151
11 p.
|
artikel
|
| 28 |
Transport properties of fermentation metabolites inside ‘Conference’ pear fruit
|
Ho, Quang Tri
|
|
2016
|
117 |
C |
p. 38-48
11 p.
|
artikel
|
| 29 |
Wound responses of wild apples suggest multiple resistance mechanism against blue mold decay
|
Janisiewicz, Wojciech J.
|
|
2016
|
117 |
C |
p. 132-140
9 p.
|
artikel
|
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