| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest
|
Ruiz, Marcos D. Palavecino
|
|
2016
|
114 |
C |
p. 62-68
7 p.
|
artikel
|
| 2 |
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
|
Sogvar, Ommol Banin
|
|
2016
|
114 |
C |
p. 29-35
7 p.
|
artikel
|
| 3 |
Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit
|
Wang, Zhen
|
|
2016
|
114 |
C |
p. 10-16
7 p.
|
artikel
|
| 4 |
Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage
|
Luca, Alexandru
|
|
2016
|
114 |
C |
p. 1-9
9 p.
|
artikel
|
| 5 |
Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract
|
Li Destri Nicosia, Maria G.
|
|
2016
|
114 |
C |
p. 54-61
8 p.
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2016
|
114 |
C |
p. iii-
1 p.
|
artikel
|
| 7 |
Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures
|
Larsen, Hanne
|
|
2016
|
114 |
C |
p. 76-85
10 p.
|
artikel
|
| 8 |
Evaluation of bruise resistance of pears to impact load
|
Komarnicki, P.
|
|
2016
|
114 |
C |
p. 36-44
9 p.
|
artikel
|
| 9 |
Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage
|
Shan, Timin
|
|
2016
|
114 |
C |
p. 104-110
7 p.
|
artikel
|
| 10 |
Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes
|
Foukaraki, Sofia G.
|
|
2016
|
114 |
C |
p. 95-103
9 p.
|
artikel
|
| 11 |
Influence of plant growth regulators on Expansin2 expression in strawberry fruit. Cloning and functional analysis of FaEXP2 promoter region
|
Nardi, C.F.
|
|
2016
|
114 |
C |
p. 17-28
12 p.
|
artikel
|
| 12 |
1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel
|
Amornputti, Siriporn
|
|
2016
|
114 |
C |
p. 69-75
7 p.
|
artikel
|
| 13 |
Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach
|
Garrido, Yolanda
|
|
2016
|
114 |
C |
p. 45-53
9 p.
|
artikel
|
| 14 |
Predicting bruise susceptibility of ‘Golden Delicious’ apples using hyperspectral scattering technique
|
Zhu, Qibing
|
|
2016
|
114 |
C |
p. 86-94
9 p.
|
artikel
|
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