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                             50 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of peach internal flesh browning through colorimetric measures Cáceres, D.
 2016
 111 C p. 48-52
5 p.
 artikel
2 Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage Plaza, Lucía
 2016
 111 C p. 25-30
6 p.
 artikel
3 Chinese bayberry fruit treated with blue light after harvest exhibit enhanced sugar production and expression of cryptochrome genes Shi, Liyu
 2016
 111 C p. 197-204
8 p.
 artikel
4 Colloidal chitin reduces disease incidence of wounded pear fruit inoculated by Penicillium expansum Fu, Da
 2016
 111 C p. 1-5
5 p.
 artikel
5 Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films Mistriotis, Antonis
 2016
 111 C p. 380-389
10 p.
 artikel
6 Distribution and timing of cell damage associated with olive fruit bruising and its use in analyzing susceptibility Jiménez, María Rocío
 2016
 111 C p. 117-125
9 p.
 artikel
7 DkMYB6 is involved in persimmon fruit deastringency, via transcriptional activation on both DkPDC and DkERF Fang, Fang
 2016
 111 C p. 161-167
7 p.
 artikel
8 EDITORIAL BOARD 2016
 111 C p. iii-
1 p.
 artikel
9 Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress Liu, Zhanli
 2016
 111 C p. 240-246
7 p.
 artikel
10 Effect of browning related pre- and postharvest factors on the ‘Braeburn’ apple metabolome during CA storage Hatoum, Darwish
 2016
 111 C p. 106-116
11 p.
 artikel
11 Effect of citric acid combined with UV-C on the quality of fresh-cut apples Chen, Chen
 2016
 111 C p. 126-131
6 p.
 artikel
12 Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms Gao, Hui
 2016
 111 C p. 390-397
8 p.
 artikel
13 Effect of pH, temperature and some chemicals on polyphenoloxidase and peroxidase activities in harvested Deglet Nour and Ghars dates Daas Amiour, Saliha
 2016
 111 C p. 77-82
6 p.
 artikel
14 Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis Ponce-Valadez, Mónica
 2016
 111 C p. 6-14
9 p.
 artikel
15 Effect of storage in packaging with oxygen absorbers on the quality of cut gladiolus ‘Princess Summer Yellow’ spikes Shimizu-Yumoto, Hiroko
 2016
 111 C p. 191-196
6 p.
 artikel
16 Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in ‘Ruanerli’ pear fruit (Pyrus ussuriensis Maxim.) Li, Guopeng
 2016
 111 C p. 168-174
7 p.
 artikel
17 Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage DeEll, Jennifer R.
 2016
 111 C p. 93-98
6 p.
 artikel
18 Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops Li, Li
 2016
 111 C p. 322-329
8 p.
 artikel
19 Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening Vázquez-Celestino, Dalia
 2016
 111 C p. 398-405
8 p.
 artikel
20 Efficiency of pomegranate (Punica granatum L.) peels extract as a high potential natural tool towards Fusarium dry rot on potato tubers Elsherbiny, Elsherbiny A.
 2016
 111 C p. 256-263
8 p.
 artikel
21 Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage Huang, Hua
 2016
 111 C p. 209-213
5 p.
 artikel
22 Expression of the LePR5 gene from cherry tomato fruit induced by Cryptococcus laurentii and the analysis of LePR5 protein antifungal activity Guo, Jun
 2016
 111 C p. 337-344
8 p.
 artikel
23 Identification of bitter pit protein markers in Malus domestica using differential in-gel electrophoresis (DIGE) and LC–MS/MS Krawitzky, M.
 2016
 111 C p. 224-239
16 p.
 artikel
24 Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit Escribano, S.
 2016
 111 C p. 305-313
9 p.
 artikel
25 Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit Lado, Joanna
 2016
 111 C p. 214-223
10 p.
 artikel
26 Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance Sivankalyani, Velu
 2016
 111 C p. 132-139
8 p.
 artikel
27 Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress Khaliq, Ghulam
 2016
 111 C p. 362-369
8 p.
 artikel
28 Initiation of ripening capacity in 1-MCP treated green and red ‘Anjou’ pears and associated expression of genes related to ethylene biosynthesis and perception following cold storage and post-storage ethylene conditioning Xie, Xingbin
 2016
 111 C p. 140-149
10 p.
 artikel
29 Investigation of potential reasons for bacterial survival on ‘ready-to-eat’ leafy produce during exposure to gaseous ozone Wani, Shreya
 2016
 111 C p. 185-190
6 p.
 artikel
30 Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit Chen, Jingxin
 2016
 111 C p. 99-105
7 p.
 artikel
31 Mechanical investigation to assess the peel contribution in apple fruit Costa, Fabrizio
 2016
 111 C p. 41-47
7 p.
 artikel
32 Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification Cen, Haiyan
 2016
 111 C p. 352-361
10 p.
 artikel
33 Postharvest quality, soluble phenols, betalains content, and antioxidant activity of Stenocereus pruinosus and Stenocereus stellatus fruit García-Cruz, Leticia
 2016
 111 C p. 69-76
8 p.
 artikel
34 Potential role of glutathione peroxidase gene family in peach fruit ripening under combined postharvest treatment with heat and 1-MCP Huan, Chen
 2016
 111 C p. 175-184
10 p.
 artikel
35 Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2 Teixeira, Gustavo H.A.
 2016
 111 C p. 62-68
7 p.
 artikel
36 Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres Li, Ling
 2016
 111 C p. 330-336
7 p.
 artikel
37 Ripening behavior and physiological disorders of ‘Abate Fetel’ pears treated at harvest with 1-MCP and stored at different temperatures and atmospheres Vanoli, M.
 2016
 111 C p. 274-285
12 p.
 artikel
38 Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango Rungpichayapichet, Parika
 2016
 111 C p. 31-40
10 p.
 artikel
39 Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR) Nascimento, Paloma Andrade Martins
 2016
 111 C p. 345-351
7 p.
 artikel
40 Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium Berardinelli, Annachiara
 2016
 111 C p. 297-304
8 p.
 artikel
41 Some factors affecting longevity of cut lilacs Jędrzejuk, Agata
 2016
 111 C p. 247-255
9 p.
 artikel
42 Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates Helland, Haakon S.
 2016
 111 C p. 370-379
10 p.
 artikel
43 Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes Helland, Haakon S.
 2016
 111 C p. 150-160
11 p.
 artikel
44 Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue Schouten, Rob E.
 2016
 111 C p. 83-92
10 p.
 artikel
45 Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design Fadiji, Tobi
 2016
 111 C p. 286-296
11 p.
 artikel
46 Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.) Villalobos, María del Carmen
 2016
 111 C p. 264-273
10 p.
 artikel
47 Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit Xia, Yongxiu
 2016
 111 C p. 15-24
10 p.
 artikel
48 The effects of modified atmospheres on prickly pear (Opuntia albicarpa) stored at different temperatures Ochoa-Velasco, Carlos Enrique
 2016
 111 C p. 314-321
8 p.
 artikel
49 The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries and blueberries Junqueira-Gonçalves, Maria Paula
 2016
 111 C p. 205-208
4 p.
 artikel
50 The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit Lin, Yifen
 2016
 111 C p. 53-61
9 p.
 artikel
                             50 gevonden resultaten
 
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