| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel
|
Sabaghi, Moslem
|
|
2015
|
110 |
C |
p. 224-228
5 p.
|
artikel
|
| 2 |
Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
|
Soleimani Aghdam, Morteza
|
|
2015
|
110 |
C |
p. 70-76
7 p.
|
artikel
|
| 3 |
A new method for measuring impact related bruises in fruits
|
Stropek, Zbigniew
|
|
2015
|
110 |
C |
p. 131-139
9 p.
|
artikel
|
| 4 |
A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock
|
Dong, Tiantian
|
|
2015
|
110 |
C |
p. 96-102
7 p.
|
artikel
|
| 5 |
Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold
|
Ahmadi-Afzadi, Masoud
|
|
2015
|
110 |
C |
p. 173-182
10 p.
|
artikel
|
| 6 |
Characterising kiwifruit (Actinidia sp.) near skin cellular structures using optical coherence tomography
|
Li, Mo
|
|
2015
|
110 |
C |
p. 247-256
10 p.
|
artikel
|
| 7 |
Characterization of proteases and nucleases associated with ethylene-induced programmed cell death in immature cucumber fruit
|
Lee, Jin Su
|
|
2015
|
110 |
C |
p. 190-196
7 p.
|
artikel
|
| 8 |
Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
|
Mohammadi, Ali
|
|
2015
|
110 |
C |
p. 203-213
11 p.
|
artikel
|
| 9 |
CIPC vapour for efficient sprout control at low application levels
|
Gouseti, O.
|
|
2015
|
110 |
C |
p. 239-246
8 p.
|
artikel
|
| 10 |
CO2-driven changes in energy and fermentative metabolism in harvested strawberries
|
Blanch, María
|
|
2015
|
110 |
C |
p. 33-39
7 p.
|
artikel
|
| 11 |
Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation
|
Falagán, N.
|
|
2015
|
110 |
C |
p. 24-32
9 p.
|
artikel
|
| 12 |
EDITORIAL BOARD
|
|
|
2015
|
110 |
C |
p. iii-
1 p.
|
artikel
|
| 13 |
Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders
|
Gago, Custódia M.L.
|
|
2015
|
110 |
C |
p. 77-85
9 p.
|
artikel
|
| 14 |
Effects of postharvest treatments on expression of three lipoxygenase genes in oriental melon (Cucumis melo var. makuwa Makino)
|
Zhang, Chong
|
|
2015
|
110 |
C |
p. 229-238
10 p.
|
artikel
|
| 15 |
Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruit
|
Wisutiamonkul, Apinya
|
|
2015
|
110 |
C |
p. 18-23
6 p.
|
artikel
|
| 16 |
Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens
|
Xiao, Zhenlei
|
|
2015
|
110 |
C |
p. 140-148
9 p.
|
artikel
|
| 17 |
External quality and sensory attributes of papaya cv. Golden stored under different controlled atmospheres
|
Martins, Derliane Ribeiro
|
|
2015
|
110 |
C |
p. 40-42
3 p.
|
artikel
|
| 18 |
Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
|
Aguayo, Encarna
|
|
2015
|
110 |
C |
p. 158-165
8 p.
|
artikel
|
| 19 |
Identification and characterization of serotonin as an anti-browning compound of apple and pear
|
Bajwa, Vikramjit S.
|
|
2015
|
110 |
C |
p. 183-189
7 p.
|
artikel
|
| 20 |
Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors
|
Atilio de Frias, J.
|
|
2015
|
110 |
C |
p. 114-120
7 p.
|
artikel
|
| 21 |
Influence of cold storage prior to and after ripening on quality factors and sensory attributes of ‘Hass’ avocados
|
Arpaia, Mary Lu
|
|
2015
|
110 |
C |
p. 149-157
9 p.
|
artikel
|
| 22 |
Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit
|
Xu, Rui
|
|
2015
|
110 |
C |
p. 103-113
11 p.
|
artikel
|
| 23 |
Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’ to modified atmosphere packaging (MAP) during simulated long distance ocean shipping
|
Wang, Yan
|
|
2015
|
110 |
C |
p. 1-8
8 p.
|
artikel
|
| 24 |
Reduction in Hami melon (Cucumis melo var. saccharinus) softening caused by transport vibration by using hot water and shellac coating
|
Zhou, Ran
|
|
2015
|
110 |
C |
p. 214-223
10 p.
|
artikel
|
| 25 |
Relationships between fruit composition and storage life in air or controlled atmosphere of red raspberry
|
Forney, Charles F.
|
|
2015
|
110 |
C |
p. 121-130
10 p.
|
artikel
|
| 26 |
Relationships between starch pattern indices and starch concentrations in four apple cultivars
|
Doerflinger, Franziska C.
|
|
2015
|
110 |
C |
p. 86-95
10 p.
|
artikel
|
| 27 |
Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage
|
Kim, Moo Jung
|
|
2015
|
110 |
C |
p. 257-263
7 p.
|
artikel
|
| 28 |
Sound waves delay tomato fruit ripening by negatively regulating ethylene biosynthesis and signaling genes
|
Kim, Joo-Yeol
|
|
2015
|
110 |
C |
p. 43-50
8 p.
|
artikel
|
| 29 |
Survival of Queensland fruit fly Bactrocera tryoni (Froggatt) (Diptera: Tephritidae) in apples treated with essential oils and cold storage
|
Hidayat, Yusup
|
|
2015
|
110 |
C |
p. 166-172
7 p.
|
artikel
|
| 30 |
The effects of nonthermal plasma on chemical quality of strawberries
|
Misra, N.N.
|
|
2015
|
110 |
C |
p. 197-202
6 p.
|
artikel
|
| 31 |
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
|
Guerreiro, Adriana C.
|
|
2015
|
110 |
C |
p. 51-60
10 p.
|
artikel
|
| 32 |
Time of day for harvest and delay before processing affect the quality of minimally processed baby spinach
|
Garrido, Yolanda
|
|
2015
|
110 |
C |
p. 9-17
9 p.
|
artikel
|
| 33 |
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage
|
Allegra, A.
|
|
2015
|
110 |
C |
p. 61-69
9 p.
|
artikel
|
Tijdschrift beschrijving