| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of humidity-regulating tray for packaging of mushrooms
|
Rux, Guido
|
|
2015
|
108 |
C |
p. 102-110
9 p.
|
artikel
|
| 2 |
Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
|
Carvajal, Fátima
|
|
2015
|
108 |
C |
p. 68-77
10 p.
|
artikel
|
| 3 |
Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene
|
Liu, Hui
|
|
2015
|
108 |
C |
p. 111-118
8 p.
|
artikel
|
| 4 |
Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado
|
Pereira, Marcio Eduardo Canto
|
|
2015
|
108 |
C |
p. 54-60
7 p.
|
artikel
|
| 5 |
EDITORIAL BOARD
|
|
|
2015
|
108 |
C |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature
|
Wang, Libin
|
|
2015
|
108 |
C |
p. 28-38
11 p.
|
artikel
|
| 7 |
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
|
Wang, Yansheng
|
|
2015
|
108 |
C |
p. 21-27
7 p.
|
artikel
|
| 8 |
Effect of postharvest short-term radiation of near infrared light on transpiration of lettuce leaf
|
Kozuki, Ayako
|
|
2015
|
108 |
C |
p. 78-85
8 p.
|
artikel
|
| 9 |
Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit
|
Chen, Hangjun
|
|
2015
|
108 |
C |
p. 61-67
7 p.
|
artikel
|
| 10 |
Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD gene
|
Sirikesorn, Laongsri
|
|
2015
|
108 |
C |
p. 48-53
6 p.
|
artikel
|
| 11 |
Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics
|
Defraeye, Thijs
|
|
2015
|
108 |
C |
p. 91-101
11 p.
|
artikel
|
| 12 |
Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity
|
Hu, Huali
|
|
2015
|
108 |
C |
p. 8-20
13 p.
|
artikel
|
| 13 |
MicroRNAs play an important role in the regulation of strawberry fruit senescence in low temperature
|
Xu, Xiangbin
|
|
2015
|
108 |
C |
p. 39-47
9 p.
|
artikel
|
| 14 |
Peroxidase and polyphenoloxidase activities in relation to flesh browning of stem-end and calyx-end tissues of ‘Empire’ apples during controlled atmosphere storage
|
Ma, Yanping
|
|
2015
|
108 |
C |
p. 1-7
7 p.
|
artikel
|
| 15 |
Postharvest osmotic dehydration of pedicels of sweet cherry fruit
|
Knoche, Moritz
|
|
2015
|
108 |
C |
p. 86-90
5 p.
|
artikel
|
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