| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Curative control of citrus green mould by imazalil as influenced by infection age, wound size, fruit exposure time, solution pH and fruit brushing after treatment
|
Erasmus, Arno
|
|
2015
|
101 |
C |
p. 26-36
11 p.
|
artikel
|
| 2 |
EDITORIAL BOARD
|
|
|
2015
|
101 |
C |
p. iii-
1 p.
|
artikel
|
| 3 |
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
|
Li, Li
|
|
2015
|
101 |
C |
p. 96-102
7 p.
|
artikel
|
| 4 |
Effects of humic acid derived from sediments on the postharvest vase life extension in cut chrysanthemum flowers
|
Fan, Hong-mei
|
|
2015
|
101 |
C |
p. 82-87
6 p.
|
artikel
|
| 5 |
Glucose supply improves petal coloration and anthocyanin biosynthesis in Paeonia suffruticosa ‘Luoyang Hong’ cut flowers
|
Zhang, Chao
|
|
2015
|
101 |
C |
p. 73-81
9 p.
|
artikel
|
| 6 |
Induction of symptoms pre-harvest using the ‘passive method’: An easy way to predict bitter pit
|
Torres, Estanis
|
|
2015
|
101 |
C |
p. 66-72
7 p.
|
artikel
|
| 7 |
Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury
|
Liu, Ling
|
|
2015
|
101 |
C |
p. 18-25
8 p.
|
artikel
|
| 8 |
In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156
|
Wang, Lei
|
|
2015
|
101 |
C |
p. 15-17
3 p.
|
artikel
|
| 9 |
List of Reviewers 2014
|
|
|
2015
|
101 |
C |
p. I-V
nvt p.
|
artikel
|
| 10 |
Optical properties, ethylene production and softening in mango fruit
|
Eccher Zerbini, Paola
|
|
2015
|
101 |
C |
p. 58-65
8 p.
|
artikel
|
| 11 |
Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage
|
Wang, Jinhua
|
|
2015
|
101 |
C |
p. 1-9
9 p.
|
artikel
|
| 12 |
Preharvest factors that affect the development of internal browning in apples cv. Cripp’s Pink: Six-years compiled data
|
Moggia, Claudia
|
|
2015
|
101 |
C |
p. 49-57
9 p.
|
artikel
|
| 13 |
Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
|
Cissé, Mohamed
|
|
2015
|
101 |
C |
p. 10-14
5 p.
|
artikel
|
| 14 |
Sanitizer applicability in a laboratory model strawberry hydrocooling system
|
Tokarskyy, Oleksandr
|
|
2015
|
101 |
C |
p. 103-106
4 p.
|
artikel
|
| 15 |
The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit
|
Ding, Yang
|
|
2015
|
101 |
C |
p. 88-95
8 p.
|
artikel
|
| 16 |
Transcriptional profiling of apple fruit in response to heat treatment: Involvement of a defense response during Penicillium expansum infection
|
Spadoni, A.
|
|
2015
|
101 |
C |
p. 37-48
12 p.
|
artikel
|
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