| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose
|
Ong, Mei Kying
|
|
2015
|
100 |
C |
p. 113-119
7 p.
|
artikel
|
| 2 |
Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate
|
Qin, Xiaojie
|
|
2015
|
100 |
C |
p. 160-167
8 p.
|
artikel
|
| 3 |
Characterising and tracking deterioration patterns of fresh-cut fruit using principal component analysis – Part I
|
Finnegan, Elizabeth
|
|
2015
|
100 |
C |
p. 73-80
8 p.
|
artikel
|
| 4 |
Characterising deterioration patterns in fresh-cut fruit using principal component analysis. II: Effects of ripeness stage, seasonality, processing and packaging
|
Finnegan, Elizabeth
|
|
2015
|
100 |
C |
p. 91-98
8 p.
|
artikel
|
| 5 |
Cu/ZnSOD involved in tolerance to dehydration in cut rose (Rosa hybrida)
|
Jiang, Yudong
|
|
2015
|
100 |
C |
p. 187-195
9 p.
|
artikel
|
| 6 |
Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanus sativus L.) root during cold storage
|
Lim, Sooyeon
|
|
2015
|
100 |
C |
p. 219-225
7 p.
|
artikel
|
| 7 |
Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis
|
Cheng, Huan
|
|
2015
|
100 |
C |
p. 59-72
14 p.
|
artikel
|
| 8 |
EDITORIAL BOARD
|
|
|
2015
|
100 |
C |
p. iii-
1 p.
|
artikel
|
| 9 |
Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
|
Narsaiah, K.
|
|
2015
|
100 |
C |
p. 212-218
7 p.
|
artikel
|
| 10 |
Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivars and a Genovese variety
|
Bekhradi, F.
|
|
2015
|
100 |
C |
p. 127-135
9 p.
|
artikel
|
| 11 |
Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries
|
Cai, Zikang
|
|
2015
|
100 |
C |
p. 52-58
7 p.
|
artikel
|
| 12 |
Effects of brassinosteroids on quality attributes and ethylene synthesis in postharvest tomato fruit
|
Zhu, Tong
|
|
2015
|
100 |
C |
p. 196-204
9 p.
|
artikel
|
| 13 |
Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu)
|
Zhu, Feng
|
|
2015
|
100 |
C |
p. 8-15
8 p.
|
artikel
|
| 14 |
‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage
|
Lumpkin, Christie
|
|
2015
|
100 |
C |
p. 234-243
10 p.
|
artikel
|
| 15 |
Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora
|
Omac, Basri
|
|
2015
|
100 |
C |
p. 41-51
11 p.
|
artikel
|
| 16 |
High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
|
López-Gálvez, Francisco
|
|
2015
|
100 |
C |
p. 168-175
8 p.
|
artikel
|
| 17 |
Impact of plasma processed air (PPA) on quality parameters of fresh produce
|
Baier, Matthias
|
|
2015
|
100 |
C |
p. 120-126
7 p.
|
artikel
|
| 18 |
Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit
|
Lado, Joanna
|
|
2015
|
100 |
C |
p. 176-186
11 p.
|
artikel
|
| 19 |
Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage
|
Park, Me-Hea
|
|
2015
|
100 |
C |
p. 109-112
4 p.
|
artikel
|
| 20 |
Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature
|
Zhou, Xin
|
|
2015
|
100 |
C |
p. 23-32
10 p.
|
artikel
|
| 21 |
Low temperature phosphine fumigation for postharvest control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae) on oriental lily
|
Zhang, Fanhua
|
|
2015
|
100 |
C |
p. 136-141
6 p.
|
artikel
|
| 22 |
Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on oranges
|
Soto-Muñoz, L.
|
|
2015
|
100 |
C |
p. 151-159
9 p.
|
artikel
|
| 23 |
Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass
|
Mazhar, M.
|
|
2015
|
100 |
C |
p. 33-40
8 p.
|
artikel
|
| 24 |
Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit
|
Kaewsuksaeng, Samak
|
|
2015
|
100 |
C |
p. 1-7
7 p.
|
artikel
|
| 25 |
Postharvest performance of apple phenotypes predicted by near-infrared (NIR) spectral analysis
|
Kumar, Satish
|
|
2015
|
100 |
C |
p. 16-22
7 p.
|
artikel
|
| 26 |
Post-production physiology and handling of ornamental potted plants
|
Ferrante, Antonio
|
|
2015
|
100 |
C |
p. 99-108
10 p.
|
artikel
|
| 27 |
Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings
|
Leceta, I.
|
|
2015
|
100 |
C |
p. 142-150
9 p.
|
artikel
|
| 28 |
Storability, shelf-life and quality assurance of sugar snap peas (cv. super sugar snap) using modified atmosphere packaging
|
Elwan, Mohammed W.M.
|
|
2015
|
100 |
C |
p. 205-211
7 p.
|
artikel
|
| 29 |
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
|
Guerreiro, Adriana C.
|
|
2015
|
100 |
C |
p. 226-233
8 p.
|
artikel
|
| 30 |
The effects of 1-MCP treatment on fruit quality of medlar fruit (Mespilus germanica L. cv. Istanbul) during long term storage in the palliflex storage system
|
Selcuk, Nurten
|
|
2015
|
100 |
C |
p. 81-90
10 p.
|
artikel
|
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