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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Changes in the mineral balance of milk submitted to technological treatments |
de la Fuente, Miguel Angel |
1998 |
9 | 7 |
p. 281-288 8 p. |
article |
|
| 2 | Conference |
1998 |
9 | 7 |
p. 289-290 2 p. |
article |
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| 3 | New technologies for taste modifying proteins |
Witty, Michael |
1998 |
9 | 7 |
p. 275-280 6 p. |
article |
|
| 4 | Patent report |
1998 |
9 | 7 |
p. 291-292 2 p. |
article |
||
| 5 | The sourdough microflora: Interactions of lactic acid bacteria and yeasts |
Gobbetti, M |
1998 |
9 | 7 |
p. 267-274 8 p. |
article |
5 results found