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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Book review |
1998 |
9 | 6 |
p. 262- 1 p. |
article |
||
| 2 | Book review |
1998 |
9 | 6 |
p. 261- 1 p. |
article |
||
| 3 | Book review |
1998 |
9 | 6 |
p. 261-262 2 p. |
article |
||
| 4 | Contents list |
1998 |
9 | 6 |
p. 255-257 3 p. |
article |
||
| 5 | Omega-3 fatty acid concentrates: nutritional aspects and production technologies |
Shahidi, Fereidoon |
1998 |
9 | 6 |
p. 230-240 11 p. |
article |
|
| 6 | Quality control of frozen fish using rheological techniques |
Barroso, M |
1998 |
9 | 6 |
p. 223-229 7 p. |
article |
|
| 7 | Recent advances in the development of low-fat cheeses |
Rodrı́guez, J |
1998 |
9 | 6 |
p. 249-254 6 p. |
article |
|
| 8 | Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability |
Decker, E.A |
1998 |
9 | 6 |
p. 241-248 8 p. |
article |
8 results found