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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Approaches to foreign body detection in foods |
Graves, Mark |
1998 |
9 | 1 |
p. 21-27 7 p. |
article |
|
| 2 | Approaches to improving the quality of dried fruit and vegetables |
Nijhuis, H.H |
1998 |
9 | 1 |
p. 13-20 8 p. |
article |
|
| 3 | Book review |
1998 |
9 | 1 |
p. 39-40 2 p. |
article |
||
| 4 | Book review |
1998 |
9 | 1 |
p. 38-39 2 p. |
article |
||
| 5 | Book review |
1998 |
9 | 1 |
p. 38- 1 p. |
article |
||
| 6 | Book review |
1998 |
9 | 1 |
p. 40-41 2 p. |
article |
||
| 7 | Conference |
1998 |
9 | 1 |
p. 33-35 3 p. |
article |
||
| 8 | Expert systems—what can they do for the food industry? |
Linko, Susan |
1998 |
9 | 1 |
p. 3-12 10 p. |
article |
|
| 9 | Passivation of stainless steel |
Maller, R.R |
1998 |
9 | 1 |
p. 28-32 5 p. |
article |
|
| 10 | Patent report |
1998 |
9 | 1 |
p. 36-37 2 p. |
article |
10 results found