| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview
|
Sidor, Andrzej
|
|
2019
|
89 |
C |
p. 45-60
|
artikel
|
| 2 |
Conference report 1st German - Chinese Symposium “functional and healthy food ingredients generated through state-of-the-art biotechnology” – Outcome & perspectives
|
Stressler, Timo
|
|
2019
|
89 |
C |
p. 61-64
|
artikel
|
| 3 |
1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases
|
Thakur, Kiran
|
|
2019
|
89 |
C |
p. 88-99
|
artikel
|
| 4 |
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
|
Garavand, Farhad
|
|
2019
|
89 |
C |
p. 26-44
|
artikel
|
| 5 |
Edible flowers with the common name “marigold”: Their therapeutic values and processing
|
Chitrakar, Bimal
|
|
2019
|
89 |
C |
p. 76-87
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
2019
|
89 |
C |
p. i-ii
|
artikel
|
| 7 |
Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages - A review
|
Bolívar-Monsalve, Johana
|
|
2019
|
89 |
C |
p. 100-109
|
artikel
|
| 8 |
Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?
|
Chen, Chen
|
|
2019
|
89 |
C |
p. 11-25
|
artikel
|
| 9 |
Starch based aerogels: Production, properties and applications
|
Zhu, Fan
|
|
2019
|
89 |
C |
p. 1-10
|
artikel
|
| 10 |
Techniques for protein digestion research in Decapoda: A review
|
Rojo-Arreola, L.
|
|
2019
|
89 |
C |
p. 65-75
|
artikel
|
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