nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
|
Posé, Sara |
|
2019 |
87 |
C |
p. 47-58 |
artikel |
2 |
Application of atomic force microscopy in food microorganisms
|
Liu, Qin |
|
2019 |
87 |
C |
p. 73-83 |
artikel |
3 |
Application of Atomic Force Microscopy in Food Science
|
Zhong, Jian |
|
2019 |
87 |
C |
p. 1-2 |
artikel |
4 |
Application of atomic force microscopy in microscopic analysis of polysaccharide
|
Wang, Junqiao |
|
2019 |
87 |
C |
p. 35-46 |
artikel |
5 |
Atomic Force microscopy techniques to investigate activated food packaging materials
|
Marinello, Francesco |
|
2019 |
87 |
C |
p. 84-93 |
artikel |
6 |
Editorial Board and Contents
|
|
|
2019 |
87 |
C |
p. i-ii |
artikel |
7 |
Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types
|
Shi, Cuiping |
|
2019 |
87 |
C |
p. 3-13 |
artikel |
8 |
Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources
|
Shi, Cuiping |
|
2019 |
87 |
C |
p. 14-25 |
artikel |
9 |
Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials
|
Cárdenas-Pérez, Stefany |
|
2019 |
87 |
C |
p. 59-72 |
artikel |
10 |
Single-molecule detection of proteins and toxins in food using atomic force microscopy
|
Alexander Reese, R. |
|
2019 |
87 |
C |
p. 26-34 |
artikel |