nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aerobic propagation of brewing yeast
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
2 |
An evaluation of the multiple effects of the antioxidant vitamins
|
Kitts, David D. |
|
1997 |
8 |
6 |
p. 198-203 6 p. |
artikel |
3 |
Antimicrobial composition
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
4 |
Batch-mode equipment for pulsed electric field treatment
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
5 |
Cationic surfactants
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
6 |
Clostridium botulinum and the safety of refrigerated processed foods of extended durability
|
Peck, Michael W. |
|
1997 |
8 |
6 |
p. 186-192 7 p. |
artikel |
7 |
Cold-shock grape treatment for more concentrated wines
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
8 |
Extrusion inactivation of fish enzymes
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
9 |
Flavour compound
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
10 |
Food biotechnology Colicin to inhibit Enterobacteriaceae
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
11 |
Hydrostatic heating apparatus
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
12 |
International symposium on spongiform encephalopathies: generating rational policy in the face of public fears
|
Digiulio, Kristin |
|
1997 |
8 |
6 |
p. 204-206 3 p. |
artikel |
13 |
Low-fat peanut butter containing added starch
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
14 |
Method to suppress sweetness of lactose-hydrolysed milk products
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
15 |
New form of maltitol
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
16 |
New form of vanillin
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
17 |
[No title]
|
Crabbe, James |
|
1997 |
8 |
6 |
p. 211-212 2 p. |
artikel |
18 |
[No title]
|
Lee, Yuan-Kun |
|
1997 |
8 |
6 |
p. 210-211 2 p. |
artikel |
19 |
[No title]
|
Grandison, A.S. |
|
1997 |
8 |
6 |
p. 209- 1 p. |
artikel |
20 |
[No title]
|
Thayer, Donald W. |
|
1997 |
8 |
6 |
p. 212- 1 p. |
artikel |
21 |
[No title]
|
Alli, Inteaz |
|
1997 |
8 |
6 |
p. 209- 1 p. |
artikel |
22 |
[No title]
|
DeVries, Jonathan W. |
|
1997 |
8 |
6 |
p. 210- 1 p. |
artikel |
23 |
Oils containing arachidonic acid for infant formulae
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
24 |
O2 indicator/scavenger
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
25 |
Protein-based edible films
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
26 |
Relationships between flour/dough microstructure and dough handling and baking properties
|
Autio, K. |
|
1997 |
8 |
6 |
p. 181-185 5 p. |
artikel |
27 |
Rice-bran oil antioxidant
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
28 |
Robotics in the food industry: an update
|
Wallin, Peter J. |
|
1997 |
8 |
6 |
p. 193-198 6 p. |
artikel |
29 |
Somatic cell removal by microfiltration
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |
30 |
Time-temperature monitor
|
|
|
1997 |
8 |
6 |
p. 208- 1 p. |
artikel |
31 |
Water-insoluble colouring agent
|
|
|
1997 |
8 |
6 |
p. 207- 1 p. |
artikel |