nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibody- and lectin- based assays for the rapid analysis of food-grade gums and thickeners
|
Haines, J. |
|
1997 |
8 |
12 |
p. 395-400 6 p. |
artikel |
2 |
Antioxidant extracts
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
3 |
Carrageenan biotechnology
|
De Ruiter, Gerhard A. |
|
1997 |
8 |
12 |
p. 389-395 7 p. |
artikel |
4 |
Ca soak for firmer fruit
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
5 |
Cheese with naturally decorated rind
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
6 |
Coffee aroma emulsion
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
7 |
Contents digest
|
|
|
1997 |
8 |
12 |
p. IV- 1 p. |
artikel |
8 |
Depressurization to rupture microorganisms
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
9 |
Do background microorganisms play a role in the safety of fresh foods?
|
Jay, James M. |
|
1997 |
8 |
12 |
p. 421-424 4 p. |
artikel |
10 |
Enzymes for improved gel strength
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
11 |
Far-IR, low-pressure drying
|
|
|
1997 |
8 |
12 |
p. 425-426 2 p. |
artikel |
12 |
Flower-infused beverages
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
13 |
Food carotenoids and cancer prevention: An overview of current research
|
Astorg, Pierre |
|
1997 |
8 |
12 |
p. 406-413 8 p. |
artikel |
14 |
Fortified drink mixes
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
15 |
Functional drinks for athletes
|
Brouns, F. |
|
1997 |
8 |
12 |
p. 414-421 8 p. |
artikel |
16 |
Gelled beverages
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
17 |
Ice cream containing antifreeze protein
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
18 |
Impact and control of fouling in milk processing
|
de Jong, P. |
|
1997 |
8 |
12 |
p. 401-405 5 p. |
artikel |
19 |
Non-cariogenic leucrose-containing chewing gum
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
20 |
[No title]
|
Hartel, R.W. |
|
1997 |
8 |
12 |
p. 428- 1 p. |
artikel |
21 |
[No title]
|
Jelen, P. |
|
1997 |
8 |
12 |
p. 428-429 2 p. |
artikel |
22 |
[No title]
|
Kallio, Heikki |
|
1997 |
8 |
12 |
p. 427- 1 p. |
artikel |
23 |
Oligosaccharides from transgenic plants
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
24 |
Par-baked bases
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
25 |
Pectins for foam stabilization
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
26 |
Salt compositions
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |
27 |
Starch-based shortening substitute
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
28 |
Ultrasound drying
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
29 |
Visible temperature-abuse indicator
|
|
|
1997 |
8 |
12 |
p. 426- 1 p. |
artikel |
30 |
Wine sediment treatment
|
|
|
1997 |
8 |
12 |
p. 425- 1 p. |
artikel |