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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
33 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Adsorption of protein and the stability of emulsions |
Dalgleish, Douglas G. |
1997 |
8 | 1 |
p. 1-6 6 p. |
artikel |
|
| 2 | Calcium-enriched drink |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 3 | Changes in the food product development process |
Earle, M.D. |
1997 |
8 | 1 |
p. 19-24 6 p. |
artikel |
|
| 4 | Classification of the Maillard reaction: A conceptual approach |
Yaylayan, Varoujan A. |
1997 |
8 | 1 |
p. 13-18 6 p. |
artikel |
|
| 5 | Classifying the maillard reaction |
1997 |
8 | 1 |
p. IV- 1 p. |
artikel |
||
| 6 | Clathrate inclusion complexes |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 7 | Conductimetric detection of microbial contamination |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 8 | Continuous concentration determination by ultrasound |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 9 | Dissolved gas concentration determination |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 10 | Emulsifying equipment |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 11 | Emulsion stability |
1997 |
8 | 1 |
p. IV- 1 p. |
artikel |
||
| 12 | Evolution ofthe product development process |
1997 |
8 | 1 |
p. IV- 1 p. |
artikel |
||
| 13 | Fat-mimetic system |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 14 | Heat-stable gellan-encapsulated milk solids |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 15 | Inhibition of clostridia with lactic acid bacteria |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 16 | Low HS-forming brewing yeast strain |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 17 | MAP aromatization process |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 18 | Microbial branched polysaccharide |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 19 | Microwave/freeze preservation |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 20 | 30-min detection of ciguatoxin in fish |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 21 | NMR conference |
1997 |
8 | 1 |
p. IV- 1 p. |
artikel |
||
| 22 | [No title] |
Foegeding, Peggy M. |
1997 |
8 | 1 |
p. 32-33 2 p. |
artikel |
|
| 23 | [No title] |
Farkas, Daniel F. |
1997 |
8 | 1 |
p. 31-32 2 p. |
artikel |
|
| 24 | [No title] |
Poll, Leif |
1997 |
8 | 1 |
p. 33- 1 p. |
artikel |
|
| 25 | Phenylalanine-free dietetic infant food base |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 26 | Probiotic/prebiotic compositions |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 27 | 3rd International conference on applications of magnetic resonance in food science |
Gil, Ana M. |
1997 |
8 | 1 |
p. 24-28 5 p. |
artikel |
|
| 28 | Recycling cleaning and processing solutions |
1997 |
8 | 1 |
p. IV- 1 p. |
artikel |
||
| 29 | Regeneration of cleaning and processing solutions using membrane technologies |
Mawson, A.J. |
1997 |
8 | 1 |
p. 7-13 7 p. |
artikel |
|
| 30 | Stable lycopene concentrates |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 31 | Sterilization process |
1997 |
8 | 1 |
p. 30- 1 p. |
artikel |
||
| 32 | Transglutaminase-based food adhesive |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
||
| 33 | Waxy barley fat substitute for long shelf-life bread |
1997 |
8 | 1 |
p. 29- 1 p. |
artikel |
33 gevonden resultaten