| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in selenium-enriched foods: From the farm to the fork
|
Wan, Jie
|
|
2018
|
76 |
C |
p. 1-5
|
artikel
|
| 2 |
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
|
Marić, Mirela
|
|
2018
|
76 |
C |
p. 28-37
|
artikel
|
| 3 |
A review: Breathable films for packaging applications
|
Kim, Dowan
|
|
2018
|
76 |
C |
p. 15-27
|
artikel
|
| 4 |
Challenges to improve the safety of dairy products in China
|
Wu, Xuli
|
|
2018
|
76 |
C |
p. 6-14
|
artikel
|
| 5 |
Diversity and fate of spore forming bacteria in cocoa powder, milk powder, starch and sugar during processing: A review
|
Pereira, Ana Paula Maciel
|
|
2018
|
76 |
C |
p. 101-118
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
2018
|
76 |
C |
p. i-ii
|
artikel
|
| 7 |
Emerging technologies: Back to the future
|
Knorr, Dietrich
|
|
2018
|
76 |
C |
p. 119-123
|
artikel
|
| 8 |
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
|
Aghdam, Morteza Soleimani
|
|
2018
|
76 |
C |
p. 67-81
|
artikel
|
| 9 |
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
|
Faridi Esfanjani, Afshin
|
|
2018
|
76 |
C |
p. 56-66
|
artikel
|
| 10 |
Meeting the challenges in the development of risk-benefit assessment of foods
|
Nauta, Maarten J.
|
|
2018
|
76 |
C |
p. 90-100
|
artikel
|
| 11 |
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges
|
de Castro, Ruann Janser Soares
|
|
2018
|
76 |
C |
p. 82-89
|
artikel
|
| 12 |
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study
|
McGrath, Terry F.
|
|
2018
|
76 |
C |
p. 38-55
|
artikel
|
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