| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
|
Mlalila, Nichrous
|
|
2018
|
74 |
C |
p. 1-11
|
artikel
|
| 2 |
A review of chemical composition and nutritional properties of minor vegetable oils in China
|
Yang, Ruinan
|
|
2018
|
74 |
C |
p. 26-32
|
artikel
|
| 3 |
Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient
|
Charlebois, Sylvain
|
|
2018
|
74 |
C |
p. 112-118
|
artikel
|
| 4 |
Cold plasma processing of milk and dairy products
|
Coutinho, Nathalia M.
|
|
2018
|
74 |
C |
p. 56-68
|
artikel
|
| 5 |
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
|
Petropoulos, S.A.
|
|
2018
|
74 |
C |
p. 69-84
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
2018
|
74 |
C |
p. i-ii
|
artikel
|
| 7 |
Effects of nonthermal food processing technologies on food allergens: A review of recent research advances
|
Chizoba Ekezie, Flora-Glad
|
|
2018
|
74 |
C |
p. 12-25
|
artikel
|
| 8 |
Fruit for sport
|
Naderi, Alireza
|
|
2018
|
74 |
C |
p. 85-98
|
artikel
|
| 9 |
Health perspectives of a bioactive compound curcumin: A review
|
Rauf, Abdur
|
|
2018
|
74 |
C |
p. 33-45
|
artikel
|
| 10 |
Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept
|
Jin, Qing
|
|
2018
|
74 |
C |
p. 119-131
|
artikel
|
| 11 |
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
|
Akhavan, Sahar
|
|
2018
|
74 |
C |
p. 132-146
|
artikel
|
| 12 |
[No title]
|
Fikiin, Kostadin
|
|
2018
|
74 |
C |
p. 170-171
|
artikel
|
| 13 |
Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review
|
Guichard, Elisabeth
|
|
2018
|
74 |
C |
p. 46-55
|
artikel
|
| 14 |
Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food
|
Belwal, Tarun
|
|
2018
|
74 |
C |
p. 99-106
|
artikel
|
| 15 |
Spilanthol-containing products: A patent review (1996–2016)
|
Silveira, Narjara
|
|
2018
|
74 |
C |
p. 107-111
|
artikel
|
| 16 |
Status and developments in analogue cheese formulations and functionalities
|
Masotti, Fabio
|
|
2018
|
74 |
C |
p. 158-169
|
artikel
|
| 17 |
Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
|
Wang, Zhijun
|
|
2018
|
74 |
C |
p. 147-157
|
artikel
|
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