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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project Snoek, Harriëtte M.
2018
73 C p. 58-66
artikel
2 Agro-defense: Biosensors for food from healthy crops and animals Neethirajan, Suresh
2018
73 C p. 25-44
artikel
3 Editorial Board and Contents 2018
73 C p. i-ii
artikel
4 Electrochemical and optical aptamer-based sensors for detection of tetracyclines Jalalian, Seyed Hamid
2018
73 C p. 45-57
artikel
5 Food Science and Technology Challenges for the 21st Century: Research to Progress Society: Outcomes from the 31st EFFoST International Conference 2017, Sitges, Spain Gormley, Ronan
2018
73 C p. 89-94
artikel
6 How can China prepare for the domestic cultivation of Bt maize? Li, Yunhe
2018
73 C p. 87-88
artikel
7 Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices Wibowo, Scheling
2018
73 C p. 76-86
artikel
8 Lupin seed γ-conglutin: Extraction and purification methods - A review Mane, Sharmilee P.
2018
73 C p. 1-11
artikel
9 Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis Nath, Kaushik
2018
73 C p. 12-24
artikel
10 Whole genome sequencing as a typing tool for foodborne pathogens like Listeria monocytogenes – The way towards global harmonisation and data exchange Lüth, Stefanie
2018
73 C p. 67-75
artikel
                             10 gevonden resultaten
 
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