| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant properties of the flavonoid fisetin: An updated review of in vivo and in vitro studies
|
Naeimi, Alireza Farsad
|
|
2017
|
70 |
C |
p. 34-44
11 p.
|
article
|
| 2 |
Application of ultraviolet C technology for surface decontamination of fresh produce
|
Fan, Xuetong
|
|
2017
|
70 |
C |
p. 9-19
11 p.
|
article
|
| 3 |
Editorial Board and Contents
|
|
|
2017
|
70 |
C |
p. i-ii
nvt p.
|
article
|
| 4 |
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
|
Wen, Peng
|
|
2017
|
70 |
C |
p. 56-68
13 p.
|
article
|
| 5 |
Experimental and numerical investigation of the performance of retail refrigerated display cabinets
|
Chaomuang, Nattawut
|
|
2017
|
70 |
C |
p. 95-104
10 p.
|
article
|
| 6 |
Is there a relationship between intestinal microbiota, dietary compounds, and obesity?
|
Kałużna-Czaplińska, Joanna
|
|
2017
|
70 |
C |
p. 105-113
9 p.
|
article
|
| 7 |
Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A review
|
Possas, Arícia
|
|
2017
|
70 |
C |
p. 45-55
11 p.
|
article
|
| 8 |
Potential health benefits of natural products derived from truffles: A review
|
Patel, Seema
|
|
2017
|
70 |
C |
p. 1-8
8 p.
|
article
|
| 9 |
SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants
|
Pu, Hongbin
|
|
2017
|
70 |
C |
p. 114-126
13 p.
|
article
|
| 10 |
The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies
|
Charoensiddhi, Suvimol
|
|
2017
|
70 |
C |
p. 20-33
14 p.
|
article
|
| 11 |
UV-irradiated mushrooms as a source of vitamin D2: A review
|
Taofiq, Oludemi
|
|
2017
|
70 |
C |
p. 82-94
13 p.
|
article
|
| 12 |
Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
|
Abaee, Arash
|
|
2017
|
70 |
C |
p. 69-81
13 p.
|
article
|
Journal description