|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
26 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Additive for caffeine-containing drinks |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 2 | Aseptic gas bubble replacement for extended shelf-life bread |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 3 | Beverage containing creatine |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 4 | Centrifugal removal of bacteria from milk |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
||
| 5 | Chewing gum containing β-glucans |
1996 |
7 | 8 |
p. 272-273 2 p. |
article |
||
| 6 | Chewing gum containing β-glucan-stabilized aspartame |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
||
| 7 | Composting: An alternative waste management option for food processing industries |
Schaub, S.M. |
1996 |
7 | 8 |
p. 263-268 6 p. |
article |
|
| 8 | Computer vision technology for food quality assurance |
Gunasekaran, Sundaram |
1996 |
7 | 8 |
p. 245-256 12 p. |
article |
|
| 9 | Crosslinked cellulose filtration membranes |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
||
| 10 | Determination of oxidation status of packaged foods |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 11 | Enzyme-mix dough improver |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 12 | Fe salt for colour-stabilized comminuted meats |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
||
| 13 | Gellan gum flavour beads |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 14 | Just-bake frozen dough |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 15 | Laccase for improved beer storage |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 16 | New research issues in sous-vide cooking |
Schellekens, Mia |
1996 |
7 | 8 |
p. 256-262 7 p. |
article |
|
| 17 | [No title] |
Gurr, M.I. |
1996 |
7 | 8 |
p. 276- 1 p. |
article |
|
| 18 | [No title] |
Dejmek, P. |
1996 |
7 | 8 |
p. 277- 1 p. |
article |
|
| 19 | [No title] |
Boković, Marijan A. |
1996 |
7 | 8 |
p. 274-275 2 p. |
article |
|
| 20 | [No title] |
Warner, K. |
1996 |
7 | 8 |
p. 275-276 2 p. |
article |
|
| 21 | Package design for refrigerated food: The need for multidisciplinary project teams |
Cleland, A.C. |
1996 |
7 | 8 |
p. 269-271 3 p. |
article |
|
| 22 | Potato-peeling device |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
||
| 23 | Preparing granular foods without water addition |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
||
| 24 | Stable emulsifier compositions |
1996 |
7 | 8 |
p. 272- 1 p. |
article |
||
| 25 | Vacuum-packaging method |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
||
| 26 | Video image analysis of carcass quality |
1996 |
7 | 8 |
p. 273- 1 p. |
article |
26 results found