| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amylase inhibitor production
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 2 |
AOAC INTERNATIONAL's three validation programs for methods used in the microbiological analysis of foods
|
Andrews, Wallace H.
|
|
1996
|
7 |
5 |
p. 147-151
5 p.
|
artikel
|
| 3 |
Aroma biotechnology
|
Whitehead, Ian M.
|
|
1996
|
7 |
5 |
p. 177-178
2 p.
|
artikel
|
| 4 |
Carbonate for instant cappuccino
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 5 |
Chewing gum containing hydrogenated isomaltulose
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 6 |
Compressible enzyme powder
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 7 |
Concepts for modelling the quality of perishable products
|
Sloof, M.
|
|
1996
|
7 |
5 |
p. 165-171
7 p.
|
artikel
|
| 8 |
Cream-like low-strength agar gels
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 9 |
Crystalline maltotetraosyl glucoside prevents amylose retrogradation
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 10 |
Dietary fiber in health and disease
|
Prosky, Leon
|
|
1996
|
7 |
5 |
p. 178-
1 p.
|
artikel
|
| 11 |
Enzymatic determination of vitamin C
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 12 |
Field packing and cooling for fresh produce
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 13 |
Food enzymes: Structure and mechanisms
|
Law, B.A.
|
|
1996
|
7 |
5 |
p. 176-177
2 p.
|
artikel
|
| 14 |
Frozen food temperature abuse indicator
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 15 |
High-fibre milk
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 16 |
IR-based food frying
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 17 |
Light probe
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 18 |
Low-temperature yeast fermentation
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 19 |
Methods to Assess Quality and Stability of oils and Fat-containing Foods
|
Ho, Chi-Tang
|
|
1996
|
7 |
5 |
p. 176-
1 p.
|
artikel
|
| 20 |
New methods of food preservation
|
Zhang, Q.H.
|
|
1996
|
7 |
5 |
p. 177-
1 p.
|
artikel
|
| 21 |
Nordic milk protein conference
|
Jelen, P.
|
|
1996
|
7 |
5 |
p. 171-173
3 p.
|
artikel
|
| 22 |
Oil with high carotene content
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 23 |
Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
|
Schillinger, U.
|
|
1996
|
7 |
5 |
p. 158-164
7 p.
|
artikel
|
| 24 |
Reducing agent to deactivate enzymes and microorganisms
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 25 |
Rice-based lipase inhibitor affecting fat digestion
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
| 26 |
Soluble instant sweetened coffee with creamer
|
|
|
1996
|
7 |
5 |
p. 174-
1 p.
|
artikel
|
| 27 |
The adhesion and detachment of bacteria and spores on food-contact surfaces
|
Bower, C.K.
|
|
1996
|
7 |
5 |
p. 152-157
6 p.
|
artikel
|
| 28 |
Xylanase aids improved utilization of plant components
|
|
|
1996
|
7 |
5 |
p. 175-
1 p.
|
artikel
|
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