| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ambient-temperature protein gelation by transglutaminase
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 2 |
Antioxidants based on cinnamic acid
|
|
|
1996
|
7 |
4 |
p. 142-
1 p.
|
artikel
|
| 3 |
Aspartame polymorph
|
|
|
1996
|
7 |
4 |
p. 142-
1 p.
|
artikel
|
| 4 |
Braided, triple-die extruded foods
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 5 |
Calcium-fortified yoghurt
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 6 |
Chewing gum with prolonged flavour intensity
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 7 |
Coffee aroma recovery beverage
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 8 |
Currant seed oil PUFA supplement
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 9 |
Drink container with self-contained pop-up straw
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 10 |
Enhancing the functionality of food proteins by enzymatic modification
|
Panyam, Dinakar
|
|
1996
|
7 |
4 |
p. 120-125
6 p.
|
artikel
|
| 11 |
Enzymatic clarification of tea extracts
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 12 |
High-pressure sterilizer
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 13 |
Meat and meat products: Technology, chemistry and microbiology
|
Xiong, Youling L.
|
|
1996
|
7 |
4 |
p. 144-145
2 p.
|
artikel
|
| 14 |
Potato glycoalkaloids: Some unanswered questions
|
Smith, David B.
|
|
1996
|
7 |
4 |
p. 126-131
6 p.
|
artikel
|
| 15 |
Prevalence, biological activity and genetic manipulation of lectins in foods
|
Peumans, W.J.
|
|
1996
|
7 |
4 |
p. 132-138
7 p.
|
artikel
|
| 16 |
Single-cell docosahexaenoic acid from dinoflagellates
|
|
|
1996
|
7 |
4 |
p. 143-
1 p.
|
artikel
|
| 17 |
Sweetness suppressor
|
|
|
1996
|
7 |
4 |
p. 142-
1 p.
|
artikel
|
| 18 |
Synergistic malt-sugar sweetening
|
|
|
1996
|
7 |
4 |
p. 142-
1 p.
|
artikel
|
| 19 |
The changing face of food science education
|
Iwaoka, W.T.
|
|
1996
|
7 |
4 |
p. 105-112
8 p.
|
artikel
|
| 20 |
The food system: A guide
|
Swinbank, Alan
|
|
1996
|
7 |
4 |
p. 145-
1 p.
|
artikel
|
| 21 |
The language of biotechnology: A dictionary of terms (2nd edn)
|
Lloyd-Evans, L.P.M.
|
|
1996
|
7 |
4 |
p. 144-
1 p.
|
artikel
|
| 22 |
The potential of enantioselective analysis as a quality control tool
|
Marchelli, R.
|
|
1996
|
7 |
4 |
p. 113-119
7 p.
|
artikel
|
| 23 |
Too much of a good thing? The problem of trace element fortification of foods
|
Reilly, Conor
|
|
1996
|
7 |
4 |
p. 139-142
4 p.
|
artikel
|
| 24 |
Use of xylanase in baking
|
|
|
1996
|
7 |
4 |
p. 142-
1 p.
|
artikel
|
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