| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applications of pervaporation in food processing
|
Karlsson, Hans O.E.
|
|
1996
|
7 |
3 |
p. 78-83
6 p.
|
artikel
|
| 2 |
Breads with two-year shelf life
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 3 |
Casein micelle disaggregation for improved cheese production
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 4 |
Cold-set ‘fried’ batter
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
| 5 |
Decaffeination of black tea
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 6 |
Decomposable starch-based packaging
|
|
|
1996
|
7 |
3 |
p. 99-100
2 p.
|
artikel
|
| 7 |
Flavour enhancers
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 8 |
Food law and quality improvement in central and eastern european countries
|
Flowerdew, Dorothy W.
|
|
1996
|
7 |
3 |
p. 101-102
2 p.
|
artikel
|
| 9 |
Food processing automation conference IV
|
Henrikson, Frank W.
|
|
1996
|
7 |
3 |
p. 96-98
3 p.
|
artikel
|
| 10 |
Hot-set ‘fried’ batter
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
| 11 |
Humectants for reduced-moisture foods
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 12 |
Inlaid dairy product using gums to give gelatin-like texture
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 13 |
Lipid oxidation in food emulsions
|
Coupland, John N.
|
|
1996
|
7 |
3 |
p. 83-91
9 p.
|
artikel
|
| 14 |
Nutrition, food and the environment
|
Bidlack, Wayne R.
|
|
1996
|
7 |
3 |
p. 103-104
2 p.
|
artikel
|
| 15 |
Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive mutations
|
Archer, Douglas L.
|
|
1996
|
7 |
3 |
p. 91-95
5 p.
|
artikel
|
| 16 |
Rapid oil roasting of coffee beans
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 17 |
Reduced-cholesterol cream
|
|
|
1996
|
7 |
3 |
p. 99-
1 p.
|
artikel
|
| 18 |
Sorghum and millets: chemistry and technology
|
Hamaker, B.R.
|
|
1996
|
7 |
3 |
p. 101-
1 p.
|
artikel
|
| 19 |
Soy protein with oriented structure and improved texture
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
| 20 |
1,3-specific enzyme interesterification of triacylglycerols
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
| 21 |
Sucrose: properties and applications
|
Awad, Ahmed
|
|
1996
|
7 |
3 |
p. 102-103
2 p.
|
artikel
|
| 22 |
Sugar/acid modification of ripening fruit before harvest
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
| 23 |
The application of molecular techniques in wine microbiology
|
Querol, Amparo
|
|
1996
|
7 |
3 |
p. 73-78
6 p.
|
artikel
|
| 24 |
Vegetable oils with fried and savoury flavours
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
| 25 |
Vegetable protein granules as meat substitutes
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
| 26 |
Water-in-oil microemulsions
|
|
|
1996
|
7 |
3 |
p. 100-
1 p.
|
artikel
|
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