| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacteriocin active against Listeria monocytogenes
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 2 |
Barrel ageing of vat-stored wine
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 3 |
Beverages: Technology, chemistry and microbiology
|
Scott, Andrew
|
|
1996
|
7 |
2 |
p. 70-71
2 p.
|
artikel
|
| 4 |
Characterization of emulsion stability
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 5 |
Cheese flavour
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 6 |
Choosing an appropriate bioseparation technique
|
Singh, P.C.
|
|
1996
|
7 |
2 |
p. 49-58
10 p.
|
artikel
|
| 7 |
Continuous beer manufacture
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 8 |
Docosahexaenoic acid: A valuable nutraceutical?
|
Linko, Y.-Y.
|
|
1996
|
7 |
2 |
p. 59-63
5 p.
|
artikel
|
| 9 |
Enzymatic modification of triacylglycerols in fat, especially milk fat
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 10 |
Fatty acid-esterified polytetramethylene ether glycol fat substitutes
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 11 |
Food packaging and preservation
|
Floros, John D.
|
|
1996
|
7 |
2 |
p. 69-
1 p.
|
artikel
|
| 12 |
Guaranine-containing beverages
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 13 |
Interesterified butterfat and cocoa butter substitutes
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 14 |
International Conference on food factors: Chemistry and cancer prevention
|
Ramarathnam, Narasimhan
|
|
1996
|
7 |
2 |
p. 64-66
3 p.
|
artikel
|
| 15 |
Lactobacillus strain with high proteolytic activity for cheese ripening
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 16 |
Linked esterified alkoxylated polyols as reduced-calorie fat substitutes
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 17 |
Low-calorie, non-cariogenic hydrogenated fructooligosaccharide sweetener
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 18 |
Low-calorie polyglycerol oil substitute
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 19 |
Powdered oil-in-water emulsion
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 20 |
Process for bonding formed meat to bone
|
|
|
1996
|
7 |
2 |
p. 68-
1 p.
|
artikel
|
| 21 |
Recent applications of debranning of wheat before milling
|
Dexter, J.E.
|
|
1996
|
7 |
2 |
p. 35-41
7 p.
|
artikel
|
| 22 |
Shelf life evaluation of foods
|
Vasavada, Purnendu C.
|
|
1996
|
7 |
2 |
p. 69-70
2 p.
|
artikel
|
| 23 |
Stable green tea extract
|
|
|
1996
|
7 |
2 |
p. 67-
1 p.
|
artikel
|
| 24 |
Technologies for developing low-fat meat products
|
Colmenero, F.Jimenez
|
|
1996
|
7 |
2 |
p. 41-48
8 p.
|
artikel
|
| 25 |
Time-temperature indicator
|
|
|
1996
|
7 |
2 |
p. 67-68
2 p.
|
artikel
|
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