| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aroma recovery from de-alcoholized beer
|
|
|
1996
|
7 |
11 |
p. 377-
1 p.
|
article
|
| 2 |
Bailey's industrial oil and fat products, volume 1, edible oil and fat products: General applications (5th edn)
|
Gunstone, F.D.
|
|
1996
|
7 |
11 |
p. 379-380
2 p.
|
article
|
| 3 |
Biomarkers in food chemical risk assessment
|
Winter, Carl K.
|
|
1996
|
7 |
11 |
p. 379-
1 p.
|
article
|
| 4 |
Carotenoid-based ‘functional food’ antioxidant ingredients
|
|
|
1996
|
7 |
11 |
p. 377-
1 p.
|
article
|
| 5 |
Combined use of pulsed light and edible films to prolong shelf life
|
|
|
1996
|
7 |
11 |
p. 377-378
2 p.
|
article
|
| 6 |
Controlled-atmosphere system for fruit transport and storage
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 7 |
Co-processed galactomannan-glucomannan thickener base
|
|
|
1996
|
7 |
11 |
p. 377-
1 p.
|
article
|
| 8 |
Crisis management in the food and drinks industry: A practical approach
|
Green, Peter Sheldon
|
|
1996
|
7 |
11 |
p. 381-
1 p.
|
article
|
| 9 |
Developments in the understanding of starch functionality
|
Hermansson, Anne-Marie
|
|
1996
|
7 |
11 |
p. 345-353
9 p.
|
article
|
| 10 |
Dry extrusion cooking of glassy sugar or sugar replacer confection
|
|
|
1996
|
7 |
11 |
p. 377-
1 p.
|
article
|
| 11 |
Dual-emulsion margarine
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 12 |
Emulsion-encapsulated beverage powder flavorant
|
|
|
1996
|
7 |
11 |
p. 377-
1 p.
|
article
|
| 13 |
Enzymes in food processing (2nd edn)
|
Roller, Sibel
|
|
1996
|
7 |
11 |
p. 382-383
2 p.
|
article
|
| 14 |
Flexible, porous, soy sheets
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 15 |
Genetically modified foods: Safety aspects (ACS Symposium Series 605)
|
Lloyd-Evans, L.P.M.
|
|
1996
|
7 |
11 |
p. 383-384
2 p.
|
article
|
| 16 |
Heat-stable oil-in-water emulsion
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 17 |
Lipid analysis
|
Christie, W.W.
|
|
1996
|
7 |
11 |
p. 384-
1 p.
|
article
|
| 18 |
Natural carotenoid colorant extraction
|
|
|
1996
|
7 |
11 |
p. 377-
1 p.
|
article
|
| 19 |
Non-crystallizing syrup
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 20 |
Non-digestible passive oil loss control agent
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 21 |
Pot-shaped long pasta noodles
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 22 |
Pressurized CO2 for meat and poultry sterilization
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 23 |
Production, properties and applications of food-grade oligosaccharides
|
Crittenden, R.G.
|
|
1996
|
7 |
11 |
p. 353-361
9 p.
|
article
|
| 24 |
Reduced-fat butter products
|
|
|
1996
|
7 |
11 |
p. 378-
1 p.
|
article
|
| 25 |
Starch structure and function
|
Richmond, Peter
|
|
1996
|
7 |
11 |
p. 371-372
2 p.
|
article
|
| 26 |
Surfactant release agent and glaze extender
|
|
|
1996
|
7 |
11 |
p. 377-
1 p.
|
article
|
| 27 |
The applications of Raman spectroscopy in food science
|
Li-Chan, E.C.Y.
|
|
1996
|
7 |
11 |
p. 361-370
10 p.
|
article
|
| 28 |
The scientific basis for vitamin intake in human nutrition (bibliotheca nutritio et dieta No. 52)
|
Jägerstad, Margaretha
|
|
1996
|
7 |
11 |
p. 380-381
2 p.
|
article
|
| 29 |
8th Weurman flavour research symposium
|
Taylor, A.J.
|
|
1996
|
7 |
11 |
p. 373-376
4 p.
|
article
|
Journal description