| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Challenges in the quantitation of naturally generated bioactive peptides in processed meats
|
Mora, Leticia
|
|
2017
|
69 |
PB |
p. 306-314
9 p.
|
article
|
| 2 |
Development of functional agricultural products and use of a new health claim system in Japan
|
Maeda-Yamamoto, Mari
|
|
2017
|
69 |
PB |
p. 324-332
9 p.
|
article
|
| 3 |
Editorial Board and Contents
|
|
|
2017
|
69 |
PB |
p. i-ii
nvt p.
|
article
|
| 4 |
Editorial preface to the TIFS Special Issue on the 1st International Conference on Food Bioactives and Health
|
Kroon, Paul A.
|
|
2017
|
69 |
PB |
p. 191-
1 p.
|
article
|
| 5 |
Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
|
Cicero, Arrigo F.G.
|
|
2017
|
69 |
PB |
p. 192-202
11 p.
|
article
|
| 6 |
Health claims made on food in the EU: The edge between scientific knowledge and regulatory requirements
|
Martínez, Silvia Valtueña
|
|
2017
|
69 |
PB |
p. 315-323
9 p.
|
article
|
| 7 |
KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
|
Dinkova-Kostova, Albena T.
|
|
2017
|
69 |
PB |
p. 257-269
13 p.
|
article
|
| 8 |
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
|
González-Sarrías, Antonio
|
|
2017
|
69 |
PB |
p. 281-288
8 p.
|
article
|
| 9 |
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
|
Garcia-Aloy, Mar
|
|
2017
|
69 |
PB |
p. 220-229
10 p.
|
article
|
| 10 |
Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases
|
Kerdiles, Olivier
|
|
2017
|
69 |
PB |
p. 203-213
11 p.
|
article
|
| 11 |
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
|
Desmarchelier, Charles
|
|
2017
|
69 |
PB |
p. 270-280
11 p.
|
article
|
| 12 |
Revisiting the mechanisms of ACE inhibitory peptides from food proteins
|
Wu, Jianping
|
|
2017
|
69 |
PB |
p. 214-219
6 p.
|
article
|
| 13 |
Strategies for the discovery and identification of food protein-derived biologically active peptides
|
Nongonierma, Alice B.
|
|
2017
|
69 |
PB |
p. 289-305
17 p.
|
article
|
| 14 |
The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
|
Bondonno, Nicola P.
|
|
2017
|
69 |
PB |
p. 243-256
14 p.
|
article
|
| 15 |
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds
|
Aragonès, Gerard
|
|
2017
|
69 |
PB |
p. 230-242
13 p.
|
article
|
Journal description