| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An overview of gelatin derived from aquatic animals: Properties and modification
|
Lin, Lin
|
|
2017
|
68 |
C |
p. 102-112
11 p.
|
artikel
|
| 2 |
Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances
|
Gowd, Vemana
|
|
2017
|
68 |
C |
p. 1-13
13 p.
|
artikel
|
| 3 |
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain
|
Roselli, Luigi
|
|
2017
|
68 |
C |
p. 176-181
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
68 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria
|
Vinderola, Gabriel
|
|
2017
|
68 |
C |
p. 83-90
8 p.
|
artikel
|
| 6 |
Edible and active films and coatings as carriers of natural antioxidants for lipid food
|
Ganiari, Sophie
|
|
2017
|
68 |
C |
p. 70-82
13 p.
|
artikel
|
| 7 |
Editorial Board and Contents
|
|
|
2017
|
68 |
C |
p. i-ii
nvt p.
|
artikel
|
| 8 |
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
|
Hassoun, Abdo
|
|
2017
|
68 |
C |
p. 26-36
11 p.
|
artikel
|
| 9 |
Food safety for food security: Relationship between global megatrends and developments in food safety
|
King, Thea
|
|
2017
|
68 |
C |
p. 160-175
16 p.
|
artikel
|
| 10 |
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
|
Katouzian, Iman
|
|
2017
|
68 |
C |
p. 14-25
12 p.
|
artikel
|
| 11 |
Functional colloids from proteins and polysaccharides for food applications
|
Wijaya, Wahyu
|
|
2017
|
68 |
C |
p. 56-69
14 p.
|
artikel
|
| 12 |
Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry
|
Lin, Duanquan
|
|
2017
|
68 |
C |
p. 130-144
15 p.
|
artikel
|
| 13 |
Is antioxidant supplement beneficial? New avenue to explore
|
Shen, Liang
|
|
2017
|
68 |
C |
p. 51-55
5 p.
|
artikel
|
| 14 |
New trends for a classical enzyme: Papain, a biotechnological success story in the food industry
|
Fernández-Lucas, Jesús
|
|
2017
|
68 |
C |
p. 91-101
11 p.
|
artikel
|
| 15 |
Putting together the puzzle of consumer food waste: Towards an integral perspective
|
Roodhuyzen, D.M.A.
|
|
2017
|
68 |
C |
p. 37-50
14 p.
|
artikel
|
| 16 |
Sourdoughs as a function of their species diversity and process conditions, a meta-analysis
|
Van Kerrebroeck, Simon
|
|
2017
|
68 |
C |
p. 152-159
8 p.
|
artikel
|
| 17 |
Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract
|
Serrano, Joan
|
|
2017
|
68 |
C |
p. 113-129
17 p.
|
artikel
|
| 18 |
Three phase partitioning for extraction of oil: A review
|
Panadare, D.C.
|
|
2017
|
68 |
C |
p. 145-151
7 p.
|
artikel
|
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