| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alternatives to malt in brewing
|
Bogdan, Paulina
|
|
2017
|
65 |
C |
p. 1-9
9 p.
|
article
|
| 2 |
Calendar
|
|
|
2017
|
65 |
C |
p. I-
1 p.
|
article
|
| 3 |
Editorial Board and Contents
|
|
|
2017
|
65 |
C |
p. i-ii
nvt p.
|
article
|
| 4 |
Ensuring food safety: Quality monitoring using microfluidics
|
Weng, Xuan
|
|
2017
|
65 |
C |
p. 10-22
13 p.
|
article
|
| 5 |
Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
|
Markiewicz-Keszycka, Maria
|
|
2017
|
65 |
C |
p. 80-93
14 p.
|
article
|
| 6 |
Meta-omics insights in the microbial community profiling and functional characterization of fermented foods
|
Chen, Gu
|
|
2017
|
65 |
C |
p. 23-31
9 p.
|
article
|
| 7 |
miRNAs: The hidden bioactive component of milk
|
Rani, Payal
|
|
2017
|
65 |
C |
p. 94-102
9 p.
|
article
|
| 8 |
Packaging, blessing in disguise. Review on its diverse contribution to food sustainability
|
Licciardello, Fabio
|
|
2017
|
65 |
C |
p. 32-39
8 p.
|
article
|
| 9 |
Recent research process of fermented plant extract: A review
|
Feng, Yanjun
|
|
2017
|
65 |
C |
p. 40-48
9 p.
|
article
|
| 10 |
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
|
Bohrer, Benjamin M.
|
|
2017
|
65 |
C |
p. 103-112
10 p.
|
article
|
| 11 |
Toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products
|
Rovina, Kobun
|
|
2017
|
65 |
C |
p. 68-79
12 p.
|
article
|
| 12 |
Trends of spray drying: A critical review on drying of fruit and vegetable juices
|
Shishir, Mohammad Rezaul Islam
|
|
2017
|
65 |
C |
p. 49-67
19 p.
|
article
|
Journal description