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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
35 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Agri-food quality '95 |
1995 |
6 | 8 |
p. IV- 1 p. |
artikel |
||
| 2 | Agri-food quality '95 |
Tijskens, L.M.M. |
1995 |
6 | 8 |
p. 277-279 3 p. |
artikel |
|
| 3 | Antioxidant foods |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 4 | Antioxidant Spices |
1995 |
6 | 8 |
p. IV- 1 p. |
artikel |
||
| 5 | Bacterial ice nucleation |
1995 |
6 | 8 |
p. IV- 1 p. |
artikel |
||
| 6 | Bacterial ice nucleation and its potential application in the food industry |
Li, Jingkun |
1995 |
6 | 8 |
p. 259-265 7 p. |
artikel |
|
| 7 | Casings for improved sausage-ripening |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 8 | Conference calendar/classified |
1995 |
6 | 8 |
p. VI-VII nvt p. |
artikel |
||
| 9 | Emulsion encapsulation |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 10 | Encapsulated ammonium salts enhance low-NaCl foods |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 11 | Encapsulation by gelled polysaccharide-polyamine |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 12 | Enzymatic determination of aspartame |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 13 | Enzyme coagulation for creamy, white low-fat milk |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 14 | Fibre analysis system |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 15 | Fibrous textured dairy foods |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 16 | Food microscopy: A manual of practical methods, using optical microscopy |
van Laarhoven, Hein |
1995 |
6 | 8 |
p. 284- 1 p. |
artikel |
|
| 17 | Fromage frais with aroma-forming starter |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 18 | Heather liqueur |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 19 | High-pressure ice-water phase transitions in frozen foods |
1995 |
6 | 8 |
p. IV- 1 p. |
artikel |
||
| 20 | Imaging food protiens |
1995 |
6 | 8 |
p. IV- 1 p. |
artikel |
||
| 21 | In-can beer fermentation |
1995 |
6 | 8 |
p. 280-281 2 p. |
artikel |
||
| 22 | MAP meat |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 23 | Microbiology of the Avian egg |
Bolder, N.M. |
1995 |
6 | 8 |
p. 285- 1 p. |
artikel |
|
| 24 | New food product development: From concept to marketplace |
Ali, Rashda |
1995 |
6 | 8 |
p. 283- 1 p. |
artikel |
|
| 25 | Nutrition and disease update: cancer |
Thurnham, David I. |
1995 |
6 | 8 |
p. 282-283 2 p. |
artikel |
|
| 26 | Optimizing malt usage |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 27 | Phenolic antioxidants |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 28 | Polysaccharide-based clarifying agent |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
||
| 29 | Potential food applications of high-pressure effects on ice-water transitions |
Kalichevsky, M.T. |
1995 |
6 | 8 |
p. 253-259 7 p. |
artikel |
|
| 30 | Powdered ice cream |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 31 | Pressure-vacuum smoker |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 32 | Spices as antioxidants |
Lindberg Madsen, Helle |
1995 |
6 | 8 |
p. 271-277 7 p. |
artikel |
|
| 33 | Sugar-free polyol-based hard dragées |
1995 |
6 | 8 |
p. 281- 1 p. |
artikel |
||
| 34 | Visions in the mist: The zeitgeist of food protein imaging by electron microscopy |
Yada, Rickey Y. |
1995 |
6 | 8 |
p. 265-270 6 p. |
artikel |
|
| 35 | Water-soluble encapsulation of water-soluble additives |
1995 |
6 | 8 |
p. 280- 1 p. |
artikel |
35 gevonden resultaten