| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioflavour 95 - biocatalysts for flavour production
|
Jiang, Jianping
|
|
1995
|
6 |
5 |
p. 166-168
3 p.
|
artikel
|
| 2 |
Caking phenomena in amorphous food powders
|
Aguilera, JoséM.
|
|
1995
|
6 |
5 |
p. 149-155
7 p.
|
artikel
|
| 3 |
Carbohydrate gel-based fat substitute
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 4 |
Co-extruded film with high oxygen transmission rate
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 5 |
Conference calendar/classified
|
|
|
1995
|
6 |
5 |
p. vi-vii
nvt p.
|
artikel
|
| 6 |
Contents digest
|
|
|
1995
|
6 |
5 |
p. iv-
1 p.
|
artikel
|
| 7 |
Crispy par-cooked French fries
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 8 |
Cryoprotectant sorbitol crystal spherules
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 9 |
Denitrification of vegetable juice
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 10 |
Fermented mean
|
Hammes, Walter P.
|
|
1995
|
6 |
5 |
p. 171-
1 p.
|
artikel
|
| 11 |
Food flavorings (2nd edn)
|
Blake, A.
|
|
1995
|
6 |
5 |
p. 173-174
2 p.
|
artikel
|
| 12 |
Food science reviews, vol. 2: Chemical migration from food packaging
|
Halek, George W.
|
|
1995
|
6 |
5 |
p. 172-173
2 p.
|
artikel
|
| 13 |
Grill apparatus for reducing carcinogens in grilled foods
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 14 |
High performance liquid chromatography of cereal and legume proteins
|
Shewry, Peter
|
|
1995
|
6 |
5 |
p. 175-
1 p.
|
artikel
|
| 15 |
Infrared pit detector
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 16 |
Low-fat spread with crystal inhibitors
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 17 |
Method for reducing moisture loss in cooked meats
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 18 |
Method of freezing perishable food products
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 19 |
Microwave heat-set foams
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 20 |
Molecular architectures and functional properties of gellan gum and related polysaccharides
|
Chandrasekaran, R.
|
|
1995
|
6 |
5 |
p. 143-148
6 p.
|
artikel
|
| 21 |
Multi-ply bag orevents sogginess hot foods
|
|
|
1995
|
6 |
5 |
p. 169-170
2 p.
|
artikel
|
| 22 |
Non-thermal fruit juice sterilization by high pressure and enzymolysis
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 23 |
Nucleic acid probes for detecting fungi
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
| 24 |
Production and packaging of non-carbonated fruit juices and fruit beverages (2nd edn)
|
Johnson, R.L.
|
|
1995
|
6 |
5 |
p. 174-
1 p.
|
artikel
|
| 25 |
Rapid water determination in foodstuffs
|
Isengard, H-D.
|
|
1995
|
6 |
5 |
p. 155-162
8 p.
|
artikel
|
| 26 |
Sliced part-baked bread
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 27 |
Solid-liquid extractor
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 28 |
Sound sensor for controlling high-frequency cooking
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 29 |
Spring-loaded temperature indicator
|
|
|
1995
|
6 |
5 |
p. 169-
1 p.
|
artikel
|
| 30 |
8th Australian Food Microbiology Conference
|
Buckle, Ken
|
|
1995
|
6 |
5 |
p. 163-166
4 p.
|
artikel
|
| 31 |
The significant of pathogenic microorganisms in raw milk
|
Hamama, Abed
|
|
1995
|
6 |
5 |
p. 171-172
2 p.
|
artikel
|
| 32 |
Two-stage modified-atmosphere packaging
|
|
|
1995
|
6 |
5 |
p. 170-
1 p.
|
artikel
|
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