| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Colourless flavoured alcoholic malt beverage
|
|
|
1995
|
6 |
2 |
p. 62-
1 p.
|
article
|
| 2 |
Conference calendar
|
|
|
1995
|
6 |
2 |
p. vi-vii
nvt p.
|
article
|
| 3 |
Contents digest
|
|
|
1995
|
6 |
2 |
p. iv-
1 p.
|
article
|
| 4 |
Controlled-atmosphere storage container
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 5 |
‘Crumb’-flavored milk chocolate
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 6 |
Dietary fibre and related substances
|
Schneeman, B.O.
|
|
1995
|
6 |
2 |
p. 65-
1 p.
|
article
|
| 7 |
Disposable espresso filtration pack
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 8 |
Flavor of meat and meat products
|
Boylston, Terri D.
|
|
1995
|
6 |
2 |
p. 64-
1 p.
|
article
|
| 9 |
Food preservation by hurdle technology
|
Leistner, Lothar
|
|
1995
|
6 |
2 |
p. 41-46
6 p.
|
article
|
| 10 |
Functional foods: Designer foods, pharmafoods, nutraceuticals
|
Bidlack, Wayne R.
|
|
1995
|
6 |
2 |
p. 66-67
2 p.
|
article
|
| 11 |
Functional lactic acid bacteria strain
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 12 |
Gums from cell culture
|
|
|
1995
|
6 |
2 |
p. 62-
1 p.
|
article
|
| 13 |
Instant coffee with added roasting aromatics
|
|
|
1995
|
6 |
2 |
p. 62-
1 p.
|
article
|
| 14 |
Lytic enzymes to control Listeria without affecting starter cultures
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 15 |
Microwave thawing with minimal moisture loss
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 16 |
Minimally processed refrigerated fruits and vegetables
|
Ooraikul, B.
|
|
1995
|
6 |
2 |
p. 67-
1 p.
|
article
|
| 17 |
Playtate removal from rice protein
|
|
|
1995
|
6 |
2 |
p. 62-
1 p.
|
article
|
| 18 |
Polyol fatty acid polyester cooking ‘oils’
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 19 |
Powdered coffee whitener containing reformed casein micelles
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 20 |
Recombinant yeast for malolactic wine fermentation
|
|
|
1995
|
6 |
2 |
p. 63-
1 p.
|
article
|
| 21 |
Reduced-sugar juice/reduced-alcohol fermented drink
|
|
|
1995
|
6 |
2 |
p. 62-
1 p.
|
article
|
| 22 |
Stable, flavour-encapsulating emulsions
|
|
|
1995
|
6 |
2 |
p. 62-
1 p.
|
article
|
| 23 |
The development of process flavors
|
Manley, Charles H.
|
|
1995
|
6 |
2 |
p. 46-51
6 p.
|
article
|
| 24 |
The nutraceutical revolution: its impact on food industry R&D
|
DeFelice, Stephen L.
|
|
1995
|
6 |
2 |
p. 59-61
3 p.
|
article
|
| 25 |
The potential of dielectrophoresis for the real-time detection of microorganisms in foods
|
Bernard Betts, W.
|
|
1995
|
6 |
2 |
p. 51-58
8 p.
|
article
|
| 26 |
UK National Consensus Conference on plant biotechnology
|
Ellahi, Basma
|
|
1995
|
6 |
2 |
p. 35-41
7 p.
|
article
|
| 27 |
Vending machine for fresh-baked goods
|
|
|
1995
|
6 |
2 |
p. 62-
1 p.
|
article
|
| 28 |
Water-soluble vitamin assays in human nutrition
|
Eitenmiller, Ronald R.
|
|
1995
|
6 |
2 |
p. 64-65
2 p.
|
article
|
Journal description