| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-stabilized proteins
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 2 |
Air-circulation control of bulk-stored produce ripening
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 3 |
Alcohol/surfactant-prepared oil-in-water microemulsion
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 4 |
Antibacterial lactoperoxidase treatment
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 5 |
Antimicrobial enzymes: Applications and future potential in the food industry
|
Fuglsang, Claus Crone
|
|
1995
|
6 |
12 |
p. 390-396
7 p.
|
artikel
|
| 6 |
Books received
|
|
|
1995
|
6 |
12 |
p. 425-
1 p.
|
artikel
|
| 7 |
Cold-restructuring by transglutaminase
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 8 |
Competitive pathogen exclusion
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 9 |
Euro food chem VIII: Current status and future trends in analytical food chemistry
|
Branch, Simon
|
|
1995
|
6 |
12 |
p. 411-414
4 p.
|
artikel
|
| 10 |
Fatty acid alkyl esters
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 11 |
Food microbiology
|
Golden, David A.
|
|
1995
|
6 |
12 |
p. 423-
1 p.
|
artikel
|
| 12 |
Foods and packaging materials — Chemical interactions
|
Henshall, J.D.
|
|
1995
|
6 |
12 |
p. 424-
1 p.
|
artikel
|
| 13 |
Fundamental aspects of controlled release in foods
|
Pothakamury, Usha R.
|
|
1995
|
6 |
12 |
p. 397-406
10 p.
|
artikel
|
| 14 |
Handbook of organic food processing and production
|
Swanson, Barry G.
|
|
1995
|
6 |
12 |
p. 421-422
2 p.
|
artikel
|
| 15 |
Heat-stable protein-based fat substitute
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 16 |
Improved cereal grain puffing
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 17 |
Intestinal immunity and food allergy (Nestlé Nutrition Workshop Series, Vol. 34)
|
Altman, Daryl R.
|
|
1995
|
6 |
12 |
p. 424-425
2 p.
|
artikel
|
| 18 |
Linked esterified alkoxylated polyols
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 19 |
Low-fat cheese
|
|
|
1995
|
6 |
12 |
p. 420-
1 p.
|
artikel
|
| 20 |
2nd International Food Data Base Conference: Food composition research—The broader context
|
Finglas, Paul M.
|
|
1995
|
6 |
12 |
p. 414-418
5 p.
|
artikel
|
| 21 |
Odour sensor system
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 22 |
On-line milk analysis by NIR
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 23 |
Opening-date indicator for packages
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 24 |
Plastic sticks for ice confections
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 25 |
Quality and accessibility of food-related data
|
Emmett, Suzanne
|
|
1995
|
6 |
12 |
p. 421-
1 p.
|
artikel
|
| 26 |
Reduced-fat, reduced-calorie chocolate
|
|
|
1995
|
6 |
12 |
p. 419-
1 p.
|
artikel
|
| 27 |
Salmonella enteritidis: Virulence factors and invasive infection in poultry
|
Cox, Julian M.
|
|
1995
|
6 |
12 |
p. 407-410
4 p.
|
artikel
|
| 28 |
Sulfur compounds in foods (ACS Symposium Series 564)
|
Marion, Jean-Paul
|
|
1995
|
6 |
12 |
p. 422-423
2 p.
|
artikel
|
| 29 |
Unravelling senescence: New opportunities for delaying the inevitable in harvested fruit and vegetables
|
King, Graeme A.
|
|
1995
|
6 |
12 |
p. 385-389
5 p.
|
artikel
|
| 30 |
Valved closure for dispensing sparkling wines
|
|
|
1995
|
6 |
12 |
p. 419-420
2 p.
|
artikel
|
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