| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area
|
Nulty, Karl Mc
|
|
2016
|
58 |
C |
p. 1-13
13 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
58 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
China's aquatic product processing industry: Policy evolution and economic performance
|
Yang, Zhengyong
|
|
2016
|
58 |
C |
p. 149-154
6 p.
|
artikel
|
| 4 |
Corrigendum to “The emerging application of ultrasound in lactose crystallisation” [Trends in Food Science & Technology 38 (1) (2014) 47–59]
|
Zamanipoor, Mohammad H.
|
|
2016
|
58 |
C |
p. 155-
1 p.
|
artikel
|
| 5 |
Editorial Board and Contents
|
|
|
2016
|
58 |
C |
p. i-ii
nvt p.
|
artikel
|
| 6 |
Electronic noses and tongues to assess food authenticity and adulteration
|
Peris, Miguel
|
|
2016
|
58 |
C |
p. 40-54
15 p.
|
artikel
|
| 7 |
Ethanol and its Halal status in food industries
|
Alzeer, Jawad
|
|
2016
|
58 |
C |
p. 14-20
7 p.
|
artikel
|
| 8 |
Food protein-derived calcium chelating peptides: A review
|
Sun, Na
|
|
2016
|
58 |
C |
p. 140-148
9 p.
|
artikel
|
| 9 |
From market to food plate: Current trusted technology and innovations in halal food analysis
|
Lubis, Hamadah Nur
|
|
2016
|
58 |
C |
p. 55-68
14 p.
|
artikel
|
| 10 |
Internationalization of SMEs in high potential markets
|
Caiazza, Rosa
|
|
2016
|
58 |
C |
p. 127-132
6 p.
|
artikel
|
| 11 |
Main chemical compounds and pharmacological activities of stigmas and tepals of ‘red gold’; saffron
|
Shahi, Tayebeh
|
|
2016
|
58 |
C |
p. 69-78
10 p.
|
artikel
|
| 12 |
Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
|
Aguiar, J.
|
|
2016
|
58 |
C |
p. 21-39
19 p.
|
artikel
|
| 13 |
Nanoparticles in feed: Progress and prospects in poultry research
|
Gangadoo, Sheeana
|
|
2016
|
58 |
C |
p. 115-126
12 p.
|
artikel
|
| 14 |
Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods
|
de Almada, Caroline N.
|
|
2016
|
58 |
C |
p. 96-114
19 p.
|
artikel
|
| 15 |
Statistical process control readiness in the food industry: Development of a self-assessment tool
|
Lim, Sarina Abdul Halim
|
|
2016
|
58 |
C |
p. 133-139
7 p.
|
artikel
|
| 16 |
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
|
Corrêa, Rúbia C.G.
|
|
2016
|
58 |
C |
p. 79-95
17 p.
|
artikel
|
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