| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2016
|
56 |
C |
p. I-
1 p.
|
artikel
|
| 2 |
Conventional spray-drying and future trends for the microencapsulation of fish oil
|
Encina, Cristian
|
|
2016
|
56 |
C |
p. 46-60
15 p.
|
artikel
|
| 3 |
Determinants for conducting food safety culture research
|
Nyarugwe, Shingai P.
|
|
2016
|
56 |
C |
p. 77-87
11 p.
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
2016
|
56 |
C |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt
|
Gyawali, Rabin
|
|
2016
|
56 |
C |
p. 61-76
16 p.
|
artikel
|
| 6 |
Food drying enhancement by ultrasound – A review
|
Musielak, Grzegorz
|
|
2016
|
56 |
C |
p. 126-141
16 p.
|
artikel
|
| 7 |
Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects
|
Tumwesigye, K.S.
|
|
2016
|
56 |
C |
p. 103-114
12 p.
|
artikel
|
| 8 |
Lipid oxidation in mayonnaise and the role of natural antioxidants: A review
|
Ghorbani Gorji, Sara
|
|
2016
|
56 |
C |
p. 88-102
15 p.
|
artikel
|
| 9 |
Lycopene: Progress in microbial production
|
Hernández-Almanza, Ayerim
|
|
2016
|
56 |
C |
p. 142-148
7 p.
|
artikel
|
| 10 |
Machine vision system for food grain quality evaluation: A review
|
Vithu, P.
|
|
2016
|
56 |
C |
p. 13-20
8 p.
|
artikel
|
| 11 |
Risk-based integrity audits in the food chain – A framework for complex systems
|
Kleboth, J.A.
|
|
2016
|
56 |
C |
p. 167-174
8 p.
|
artikel
|
| 12 |
Role of food processing in food and nutrition security
|
Augustin, Mary Ann
|
|
2016
|
56 |
C |
p. 115-125
11 p.
|
artikel
|
| 13 |
Status of nutrition and health claims in Europe by mid 2015
|
Verhagen, Hans
|
|
2016
|
56 |
C |
p. 39-45
7 p.
|
artikel
|
| 14 |
Technological benefits of inulin-type fructans application in gluten-free products – A review
|
Drabińska, Natalia
|
|
2016
|
56 |
C |
p. 149-157
9 p.
|
artikel
|
| 15 |
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
|
Wang, Weiyou
|
|
2016
|
56 |
C |
p. 21-38
18 p.
|
artikel
|
| 16 |
The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A review
|
Leite de Souza, Evandro
|
|
2016
|
56 |
C |
p. 1-12
12 p.
|
artikel
|
| 17 |
The meat of affliction: Insects and the future of food as seen in Expo 2015
|
Shelomi, Matan
|
|
2016
|
56 |
C |
p. 175-179
5 p.
|
artikel
|
| 18 |
The role of sugars and sweeteners in food, diet and health: Alternatives for the future
|
Edwards, Cathrina H.
|
|
2016
|
56 |
C |
p. 158-166
9 p.
|
artikel
|
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