| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in DNA typing in the agro-food supply chain
|
Corrado, Giandomenico
|
|
2016
|
52 |
C |
p. 80-89
10 p.
|
artikel
|
| 2 |
Analytical strategies for the detection and quantification of antibiotic residues in aquaculture fishes: A review
|
Santos, Lúcia
|
|
2016
|
52 |
C |
p. 16-30
15 p.
|
artikel
|
| 3 |
Antifungal and antibacterial activities of allicin: A review
|
Marchese, Anna
|
|
2016
|
52 |
C |
p. 49-56
8 p.
|
artikel
|
| 4 |
Biotech rice: Current developments and future detection challenges in food and feed chain
|
Fraiture, Marie-Alice
|
|
2016
|
52 |
C |
p. 66-79
14 p.
|
artikel
|
| 5 |
Biovalorisation of okara (soybean residue) for food and nutrition
|
Vong, Weng Chan
|
|
2016
|
52 |
C |
p. 139-147
9 p.
|
artikel
|
| 6 |
Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies
|
Húngaro, Humberto M.
|
|
2016
|
52 |
C |
p. 123-138
16 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2016
|
52 |
C |
p. I-
1 p.
|
artikel
|
| 8 |
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
|
Azeredo, Henriette M.C.
|
|
2016
|
52 |
C |
p. 109-122
14 p.
|
artikel
|
| 9 |
Editorial Board and Contents
|
|
|
2016
|
52 |
C |
p. i-ii
nvt p.
|
artikel
|
| 10 |
Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review
|
Granato, Daniel
|
|
2016
|
52 |
C |
p. 31-48
18 p.
|
artikel
|
| 11 |
Engineered emulsions for obesity treatment
|
Madadlou, Ashkan
|
|
2016
|
52 |
C |
p. 90-97
8 p.
|
artikel
|
| 12 |
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
|
Martins, Natália
|
|
2016
|
52 |
C |
p. 1-15
15 p.
|
artikel
|
| 13 |
Kenaf seed oil: A potential new source of edible oil
|
Cheng, Wing-Yan
|
|
2016
|
52 |
C |
p. 57-65
9 p.
|
artikel
|
| 14 |
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
|
Roohinejad, Shahin
|
|
2016
|
52 |
C |
p. 98-108
11 p.
|
artikel
|
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