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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
15 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Bioconversion of cereal products |
Hoseney, R.Carl |
1994 |
5 | 9 |
p. 308- 1 p. |
article |
|
| 2 | Conference calendar |
1994 |
5 | 9 |
p. IV-V nvt p. |
article |
||
| 3 | Contents Digest |
1994 |
5 | 9 |
p. 276- 1 p. |
article |
||
| 4 | Food safety assessment of marker genes in transgenic crops |
Kok, Esther J. |
1994 |
5 | 9 |
p. 294-298 5 p. |
article |
|
| 5 | Food structure and microbial growth |
Robins, Margaret M. |
1994 |
5 | 9 |
p. 289-293 5 p. |
article |
|
| 6 | Handbook of industrial seasonings |
Kiratsous, Arthur S. |
1994 |
5 | 9 |
p. 303- 1 p. |
article |
|
| 7 | New patents |
1994 |
5 | 9 |
p. 301-302 2 p. |
article |
||
| 8 | New techniques in food and beverage microbiology |
Yousef, Ahmed E. |
1994 |
5 | 9 |
p. 307- 1 p. |
article |
|
| 9 | Physical chemistry of food processes vol. 2: Advanced techniques, structures and applications |
Engel, Karl-Heinz |
1994 |
5 | 9 |
p. 305-306 2 p. |
article |
|
| 10 | Principles of cereal science and technology (2nd edn) |
Lászity, R. |
1994 |
5 | 9 |
p. 303-304 2 p. |
article |
|
| 11 | Principles of enzymology for the food sciences (2nd edn) |
Stauffer, Clyde E. |
1994 |
5 | 9 |
p. 304-305 2 p. |
article |
|
| 12 | The development of state diagrams for cereal proteins |
Kokini, J.L. |
1994 |
5 | 9 |
p. 281-288 8 p. |
article |
|
| 13 | 8th international flavor conference on recent developments in food science and nutrition |
Jiang, Jianping |
1994 |
5 | 9 |
p. 299-300 2 p. |
article |
|
| 14 | Trends in flavour research |
Fischer, Ulrich |
1994 |
5 | 9 |
p. 306-307 2 p. |
article |
|
| 15 | User-friendly production systems for the food industry |
Skjöldebrand, Christina |
1994 |
5 | 9 |
p. 277-280 4 p. |
article |
15 results found