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                             16 results found
no title author magazine year volume issue page(s) type
1 Analytical quality assurance and good laboratory practice in dairy laboratories Pilsbacher, L.
1994
5 7 p. 237-
1 p.
article
2 Biosensors for food analysis Severs, Angela H.
1994
5 7 p. 230-232
3 p.
article
3 Books received 1994
5 7 p. 241-
1 p.
article
4 Concentrated and dried dairy products Varnam, A.H.
1994
5 7 p. 240-
1 p.
article
5 Conference calendar 1994
5 7 p. iv-v
nvt p.
article
6 Contents digest 1994
5 7 p. 212-
1 p.
article
7 Controlling the nutritional properties of starch in foods — a challenge to the food industry Björck, I.
1994
5 7 p. 213-218
6 p.
article
8 Food poisoning and food hygiene (6th edn) Moberg, Lloyd
1994
5 7 p. 236-237
2 p.
article
9 Job trends 1994
5 7 p. IV-
1 p.
article
10 Modern methods for trace element determination Subramanian, K.S.
1994
5 7 p. 241-
1 p.
article
11 Mycotoxins in grain, compounds other than aflatoxin Frisvad, Jens C.
1994
5 7 p. 235-236
2 p.
article
12 New patents 1994
5 7 p. 233-234
2 p.
article
13 Nutritional toxicology Reilly, Conor
1994
5 7 p. 239-240
2 p.
article
14 Potential of utilizing jellyfish as food in Western countries Hsieh, Y-H.Peggy
1994
5 7 p. 225-229
5 p.
article
15 The rationale behind the use of diet and dietary ingredients to lower blood cholesterol levels Kritchevsky, David
1994
5 7 p. 219-224
6 p.
article
16 The retinoids: Biology, chemistry and medicine (2nd edn) Zile, Maija
1994
5 7 p. 238-239
2 p.
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands