no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analytical quality assurance and good laboratory practice in dairy laboratories
|
Pilsbacher, L. |
|
1994 |
5 |
7 |
p. 237- 1 p. |
article |
2 |
Biosensors for food analysis
|
Severs, Angela H. |
|
1994 |
5 |
7 |
p. 230-232 3 p. |
article |
3 |
Books received
|
|
|
1994 |
5 |
7 |
p. 241- 1 p. |
article |
4 |
Concentrated and dried dairy products
|
Varnam, A.H. |
|
1994 |
5 |
7 |
p. 240- 1 p. |
article |
5 |
Conference calendar
|
|
|
1994 |
5 |
7 |
p. iv-v nvt p. |
article |
6 |
Contents digest
|
|
|
1994 |
5 |
7 |
p. 212- 1 p. |
article |
7 |
Controlling the nutritional properties of starch in foods — a challenge to the food industry
|
Björck, I. |
|
1994 |
5 |
7 |
p. 213-218 6 p. |
article |
8 |
Food poisoning and food hygiene (6th edn)
|
Moberg, Lloyd |
|
1994 |
5 |
7 |
p. 236-237 2 p. |
article |
9 |
Job trends
|
|
|
1994 |
5 |
7 |
p. IV- 1 p. |
article |
10 |
Modern methods for trace element determination
|
Subramanian, K.S. |
|
1994 |
5 |
7 |
p. 241- 1 p. |
article |
11 |
Mycotoxins in grain, compounds other than aflatoxin
|
Frisvad, Jens C. |
|
1994 |
5 |
7 |
p. 235-236 2 p. |
article |
12 |
New patents
|
|
|
1994 |
5 |
7 |
p. 233-234 2 p. |
article |
13 |
Nutritional toxicology
|
Reilly, Conor |
|
1994 |
5 |
7 |
p. 239-240 2 p. |
article |
14 |
Potential of utilizing jellyfish as food in Western countries
|
Hsieh, Y-H.Peggy |
|
1994 |
5 |
7 |
p. 225-229 5 p. |
article |
15 |
The rationale behind the use of diet and dietary ingredients to lower blood cholesterol levels
|
Kritchevsky, David |
|
1994 |
5 |
7 |
p. 219-224 6 p. |
article |
16 |
The retinoids: Biology, chemistry and medicine (2nd edn)
|
Zile, Maija |
|
1994 |
5 |
7 |
p. 238-239 2 p. |
article |