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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
16 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Aseptic processing of foods |
Singh, Rakesh K. |
1994 |
5 | 2 |
p. 67-68 2 p. |
article |
|
| 2 | Biogenic amines and their production by microorganisms in food |
Halász, Anna |
1994 |
5 | 2 |
p. 42-49 8 p. |
article |
|
| 3 | Cadmium bioavailability and health risk in food |
Groten, John P. |
1994 |
5 | 2 |
p. 50-55 6 p. |
article |
|
| 4 | Conference calendar |
1994 |
5 | 2 |
p. iv-v nvt p. |
article |
||
| 5 | Contents digest |
1994 |
5 | 2 |
p. 36- 1 p. |
article |
||
| 6 | Food microbiology and hygiene (2nd edn) |
Banks, J.G. |
1994 |
5 | 2 |
p. 65-66 2 p. |
article |
|
| 7 | Food process monitoring systems |
McFarlane, Ian |
1994 |
5 | 2 |
p. 68- 1 p. |
article |
|
| 8 | Job trends |
1994 |
5 | 2 |
p. iv- 1 p. |
article |
||
| 9 | Methods of evaluating food antioxidants |
Meyer, Anne S. |
1994 |
5 | 2 |
p. 56-57 2 p. |
article |
|
| 10 | Methods of evaluating food antioxidants: reply |
Frankel, Edwin N. |
1994 |
5 | 2 |
p. 57- 1 p. |
article |
|
| 11 | Modern dairy technology — Vol. 1, advances in milk processing (2nd edn) |
Fox, P.F. |
1994 |
5 | 2 |
p. 65- 1 p. |
article |
|
| 12 | Modern dairy technology — Vol. 2, advances in milk products (2nd edn) |
Fox, P.F. |
1994 |
5 | 2 |
p. 65- 1 p. |
article |
|
| 13 | New patents |
1994 |
5 | 2 |
p. 63-64 2 p. |
article |
||
| 14 | Sweet, antisweet and sweetness-inducing substances |
Kurihara, Yoshie |
1994 |
5 | 2 |
p. 37-42 6 p. |
article |
|
| 15 | 5th International Symposium on the Maillard reaction |
Nursten, H.E. |
1994 |
5 | 2 |
p. 58-62 5 p. |
article |
|
| 16 | Transport phenomena of foods and biological materials |
Okos, Martin |
1994 |
5 | 2 |
p. 66-67 2 p. |
article |
16 results found