nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Applications and advances in far-infrared heating in Japan
|
Sakai, Noboru |
|
1994 |
5 |
11 |
p. 357-362 6 p. |
artikel |
2 |
Biotechnology-derived foods and the battleground of labelling
|
Lloyd-Evans, L.P.M. |
|
1994 |
5 |
11 |
p. 363-367 5 p. |
artikel |
3 |
Classified
|
|
|
1994 |
5 |
11 |
p. IV- 1 p. |
artikel |
4 |
Conference calendar
|
|
|
1994 |
5 |
11 |
p. IV-V nvt p. |
artikel |
5 |
Contents digest
|
|
|
1994 |
5 |
11 |
p. 340- 1 p. |
artikel |
6 |
Developments in modified-atmosphere packaging and related technologies
|
Church, Nick |
|
1994 |
5 |
11 |
p. 345-352 8 p. |
artikel |
7 |
Fats in food products
|
Dimick, Paul S. |
|
1994 |
5 |
11 |
p. 376- 1 p. |
artikel |
8 |
Flavour scalping by food packaging
|
Nielsen, Tim |
|
1994 |
5 |
11 |
p. 353-356 4 p. |
artikel |
9 |
Food and cancer prevention: Chemical and biological aspects
|
Birkbeck, John |
|
1994 |
5 |
11 |
p. 374-375 2 p. |
artikel |
10 |
Industrial chocolate manufacture and use (2nd edn)
|
Wells, M.A. |
|
1994 |
5 |
11 |
p. 375-376 2 p. |
artikel |
11 |
Minimal processing-preservation methods of the future: an overview
|
Ohlsson, Thomas |
|
1994 |
5 |
11 |
p. 341-344 4 p. |
artikel |
12 |
2nd International conference on applications of magnetic resonance in food science
|
Eads, Thomas M |
|
1994 |
5 |
11 |
p. 368-371 4 p. |
artikel |
13 |
New patents
|
|
|
1994 |
5 |
11 |
p. 372-373 2 p. |
artikel |
14 |
Pulses and vegetables
|
Love, M. |
|
1994 |
5 |
11 |
p. 377- 1 p. |
artikel |